Stop sacrificing output for speed. This countertop natural gas hotplate delivers concentrated power and precise control for high-volume kitchens, allowing teams to maintain consistent cook quality while managing heavy throughput. Designed for continuous operation, it combines robust construction with serviceable components to minimize downtime and simplify daily maintenance.
LongDescription#@#Hotplate, natural gas, countertop, 48"W, (8) two-piece heavy duty cast iron non-clog burners, removable cast iron grates, (6) independent manual control valves, (1) standing pilot per burner, stainless steel front, sides, trim, & removable crumb tray, 14 gauge interlocking fully welded frame, 4" adjustable chrome legs, 256,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove grates and burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clear crumb tray and vacuum burner wells. Inspect and clean burner ports with a soft brush; avoid bending. Clean control knobs and check seals for wear, replace if needed. Perform quarterly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Venancio USA R48CT-48B-NG is a 48" stainless steel hotplate with eight cast iron burners, removable grates, six manual control valves, and standing pilots, delivering 256,000 BTU for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for speed. This countertop natural gas hotplate delivers concentrated power and precise control for high-volume kitchens, allowing teams to maintain consistent cook quality while managing heavy throughput. Designed for continuous operation, it combines robust construction with serviceable components to minimize downtime and simplify daily maintenance.
#@@# Burners Performance#@#
Eight two-piece heavy-duty cast iron non-clog burners provide distributed heat across the full 48-inch width, producing a total of 256,000 BTU for rapid boil times and fast recovery under load. Chefs benefit from a consistent flame pattern and minimal clogging, which preserves heat transfer efficiency during peak service.
#@@# Control Configuration#@#
Six independent manual control valves enable staff to regulate zones precisely, allowing simultaneous preparation of multiple menu items with varying heat demands. Operators gain direct tactile feedback and can make quick adjustments, reducing overcooking and maintaining consistent portion quality.
#@@# Durable Construction#@#
Stainless steel front, sides, and trim resist corrosion and simplify sanitation, while a 14-gauge interlocking fully welded frame ensures structural stability under continuous use. Kitchen crews will experience fewer deformation issues and straightforward cleaning routines that meet commercial standards.
#@@# Serviceable Components#@#
Removable cast iron grates and a crumb tray allow rapid access for cleaning and inspection, minimizing downtime during shifts and routine maintenance. Technicians can perform parts replacement and deep cleaning more quickly, supporting higher equipment availability.
#@@# Installation Flexibility#@#
Four-inch adjustable chrome legs provide leveling options on uneven floors and accommodate various countertop heights, helping fit the unit into existing line layouts without extensive cabinet modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from two-piece cast iron components to prevent clogs. Clean removable grates and crumb tray with warm, soapy water and a nonabrasive pad. Verify manual control valves operate smoothly and service any stiff knobs immediately. Confirm stainless steel front and sides dry after cleaning to avoid corrosion. Check natural gas connections and pressure regulator for leaks; engage a qualified technician for pressure testing and LP conversion where required.
