Skip to main content

Venancio USA R36CO-36B-LP 36" W 6 Burners Liquid Propane Restaurant Range - 227,000 BTU

Venancio USA

$3,940.24
(No reviews yet) Write a Review
SKU:
R36CO-36B-LP
Weight:
736.00 LBS
Shipping:
Calculated at Checkout
other_types:
R36CO-36B-LP$Liquid Propane#@#R36CO-36B-NG$Natural Gas
Base:
1 Convection Oven
Control Type:
Manual
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
6
Power Type:
Liquid Propane
Top:
Burners
Total BTU:
227,000 BTU
Vent:
Backriser with Hi-Shelf
Voltage:
115v
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Ship From:
33009
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
Packed By:
1 Each
Manufacturer:
Venancio USA
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
736
Amps:
3.70
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Venancio USA
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Primary Image:
Venancio USA_R36CO-36B-LP.png
specsheet:
Venancio USA_R36CO-36B-LP.pdf
email_price:
no
Net Price:
3030.95
msrp_price:
no
map_price:
yes
MAP Price:
3940.24
login_price:
no
List Price:
6716.79
Sale Price:
3940.24
Filter_Configuration:
Burners
call_price:
no
UL EPH Classified:
Yes
732 Location Available:
0
Keyfeatures5:
Includes LP conversion kit, pressure regulator
Keyfeatures4:
Stainless steel front, sides, crumb tray
Keyfeatures6:
115v/60/1-ph power with cord and plug
Keyfeatures:
227,000 BTU total output
Keyfeatures3:
Convection oven with 2-speed fan
Keyfeatures2:
Six cast iron non-clog burners
short_description:
Handle high-volume service with the Venancio USA R36CO-36B-LP, a 36" liquid propane range with six cast iron burners and removable grates.
Adding to cart… The item has been added
Built for relentless service and consistent output, this six-burner liquid propane range delivers 227,000 BTU of controlled heat and features a convection oven designed for heavy use. Restaurants, schools, hospitals, and bars will find reliable manual controls, robust construction, and integrated safety features that support continuous operation in high-volume environments. The unit combines commercial throughput with practical serviceability to minimize downtime and maintain steady production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP supply. Remove grates and crumb tray. Scrub burners and grates with mild detergent; rinse and dry. Wipe stainless surfaces with a soft cloth and approved cleaner. Clean the oven interior after cooling; remove racks and wash in warm, soapy water. Vacuum condenser and vents to remove grease; inspect seals and replace if worn. Reconnect power and test controls. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Venancio USA R36CO-36B-LP is a 36" gas range with six cast iron burners, removable grates, manual valves, standing pilots, a convection oven, four racks, stainless steel front, 227,000 BTU output, and LP conversion kit included.#@@#General Info#@#Description #@# Built for relentless service and consistent output, this six-burner liquid propane range delivers 227,000 BTU of controlled heat and features a convection oven designed for heavy use. Restaurants, schools, hospitals, and bars will find reliable manual controls, robust construction, and integrated safety features that support continuous operation in high-volume environments. The unit combines commercial throughput with practical serviceability to minimize downtime and maintain steady production. #@@# Burners Performance#@# Six two-piece cast iron non-clog burners produce concentrated heat across a 36-inch top, enabling simultaneous high-heat cooking tasks. Operators gain precise manual valve control for independent adjustments, which reduces cycle time and improves menu consistency. #@@# Grates And Surface#@# Removable cast iron grates resist warping under repeated thermal stress and lift off for quick access during cleaning. Chefs benefit from stable cookware support and simplified daily sanitation without specialized tools. #@@# Convection Oven#@# A convection oven with a two-speed fan and spark ignition maintains uniform internal temperatures for consistent results across racks. Kitchen staff can roast, bake, or rethermalize at predictable rates while using four included racks and five shelf positions to optimize capacity. #@@# Construction And Serviceability#@# The 14-gauge interlocking fully welded frame with stainless steel front and sides provides structural stability and corrosion resistance in commercial kitchens. Maintenance personnel can access a removable crumb tray, cord and plug power, and an LP conversion kit with regulator for straightforward servicing. #@@# Safety And Certification#@# The standing pilot design, cULus listing, and UL EPH classification verify compliance with commercial safety expectations for gas appliances. Facility managers receive documented assurance of certified performance and built-in safeguards for propane operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily to clear debris and maintain flame patterns. Soak cast iron grates weekly in warm, soapy water; dry and reseason with light oil to prevent corrosion. Clean the condenser and oven interior monthly; use nonabrasive cleaners and a soft brush on fan blades. Verify manual control valves and pilot operation before each shift. Check gaskets and door alignment quarterly; tighten adjustable legs as needed.