Stop sacrificing throughput for control. This countertop hotplate delivers focused power across four independent burners, allowing kitchens to maintain pace without losing flame precision. Operators gain 128,000 BTU of total output within a compact 24" footprint, supporting heavy service periods in limited space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clear crumb tray and vacuum debris from burner wells. Check burner ports; use a soft wire to remove clogs. Clean condenser coils and vents monthly to improve efficiency. Reinstall parts, restore LP, and test pilots and valves for safe operation.#@@#Additional Info#@#Venancio USA’s R24CT-24B-LP hotplate delivers 128,000 BTU from four heavy-duty cast iron burners with removable grates and independent valves.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop hotplate delivers focused power across four independent burners, allowing kitchens to maintain pace without losing flame precision. Operators gain 128,000 BTU of total output within a compact 24" footprint, supporting heavy service periods in limited space.
#@@# Four Burners#@#
Each burner provides high thermal output with two-piece heavy-duty cast iron non-clog construction for consistent heat transfer. Technicians can perform service quickly due to the removable cast iron grates and standing pilot per burner, which simplify access and diagnostic tasks.
#@@# Manual Controls#@#
Four independent manual control valves give chefs direct modulation over each cooking zone, enabling rapid changes during peak service. Staff can replicate settings easily and avoid guesswork, improving consistency across multiple pans.
#@@# Stainless Surfaces#@#
The unit features stainless steel front, sides, and trim that resist corrosion and allow for routine sanitizing without compromising the finish. Maintenance teams can reduce downtime because surfaces withstand commercial cleaning protocols.
#@@# Rugged Frame#@#
A 14-gauge interlocking fully welded frame provides structural integrity under heavy cookware loads and repeated daily use. Engineers designed the chassis to stabilize work during vigorous kitchen activity, preserving alignment and extending component life.
#@@# Adjustable Legs#@#
Four-inch adjustable chrome legs allow precise leveling on uneven floors to ensure safe operation and consistent drainage where required. Installers can achieve proper elevation quickly and maintain clearance for cleaning beneath the unit.
#@@# Safety Certification#@#
cULus certification and UL EPH classification accompany the unit, and the package includes an LP conversion kit plus pressure regulator for compliant liquid propane installation. Facility managers can meet code requirements and reduce installation variables with the supplied components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear grates before service to ensure consistent flame. Soak cast iron grates weekly in warm, soapy water; scrub with a nonabrasive brush and dry to prevent rust. Clean stainless steel surfaces with mild detergent and a soft cloth after shifts, then polish along the grain. Empty the crumb tray daily and check manual control valves. Schedule annual CSA and cULus inspections and replace worn seals.
