Built for kitchen stations that require precise searing under heavy throughput, this radiant charbroiler delivers consistent high-heat performance while minimizing operator complexity. Operators achieve controlled grill results with manual controls and robust radiant elements that maintain even surface temperatures across the 18-inch width. Designed to fit on counters, this unit combines a compact footprint with nearly 50,000 BTU output for fast recovery during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates and radiants; soak in hot water with detergent. Scrub grease troughs and drawers with a degreaser. Wipe stainless surfaces with mild soap and a soft cloth; polish trim to prevent corrosion. Clean burner openings with a soft brush. Vacuum condenser coils and check gas connections for leaks. Dry all parts, reassemble, restore gas, and test ignition. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Venancio USA R18CT-18C-NG charbroiler offers 49,998 BTU from three gas burners, with cast iron radiants and adjustable grates. It includes manual controls, stainless steel trim, grease trough, LP conversion kit, and weighs 194 pounds.#@@#General Info#@#Description #@#
Built for kitchen stations that require precise searing under heavy throughput, this radiant charbroiler delivers consistent high-heat performance while minimizing operator complexity. Operators achieve controlled grill results with manual controls and robust radiant elements that maintain even surface temperatures across the 18-inch width. Designed to fit on counters, this unit combines a compact footprint with nearly 50,000 BTU output for fast recovery during continuous service.
#@@# Radiant Heat#@#
Radiant elements transfer intense, direct heat to cooking surfaces, producing rapid searing and efficient caramelization. Operators will experience faster cook cycles and reliable char marks that support high-volume protein cooking without frequent temperature adjustments.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile adjustment of each of the three burners for immediate response during service. Chefs benefit from straightforward operation that reduces training time and keeps control intuitive under pressure.
#@@# Adjustable Grates#@#
Two-sided, angled cast iron grates adjust in height to optimize contact and airflow for different product thicknesses. Kitchen teams can set grate positions for thin items or raise them for larger cuts to control sear depth and reduce flare-ups.
#@@# Grease Management#@#
An integrated grease trough and removable drawers collect runoff and simplify grease removal during cleaning intervals. Maintenance crews will appreciate reduced labor for end-of-shift cleaning and improved sanitation between loads.
#@@# Construction Durability#@#
Polished front trim and a 14-gauge stainless steel interlocking frame provide corrosion resistance and structural rigidity in heavy-use environments. Facilities managers receive a corrosion-resistant unit that resists warping and maintains alignment over an extended service life.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from the grease trough and drawers to prevent flare-ups and maintain heat transfer. Use a soft brush to clean cast iron radiants and removable grates; hand wash with warm, soapy water and dry thoroughly to prevent rust. Verify gas connections and pressure regulator for leaks using a soap solution; replace worn seals immediately. Level the unit and verify 4" legs; torque fasteners per CSA guidelines for safe operation.
