Stop sacrificing throughput for control. This commercial range delivers concentrated power across ten open burners while maintaining precise manual control, enabling continuous high-volume cooking without compromising consistency. Designed for kitchens that operate long shifts, the unit features robust construction and serviceable components to ensure maximum uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and soak in warm water with degreaser; scrub cast iron with a nonmetal brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Vacuum crumb tray and clean burners; clear ports with a soft wire if clogged. Clean oven interiors with commercial oven cleaner per label, then rinse and dry. Inspect gaskets and adjustable legs; tighten or replace as needed to maintain efficiency and safety.#@@#Additional Info#@#Venancio USA PRO60G-ST-NG offers a 60" natural gas range with ten burners, 310,000 BTU output, stainless steel front, two ovens with thermostats, cast iron grates, manual valves, adjustable legs, cULus and UL EPH Classified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial range delivers concentrated power across ten open burners while maintaining precise manual control, enabling continuous high-volume cooking without compromising consistency. Designed for kitchens that operate long shifts, the unit features robust construction and serviceable components to ensure maximum uptime.
#@@# Burners Array#@#
Ten open burners provide a combined 310,000 BTU, allowing for simultaneous high-heat tasks across multiple pots and pans. Operators benefit from consistent flame response through independent manual control valves, facilitating rapid shift changes and accommodating varied menu demands.
#@@# Cast Iron Grates#@#
Cast iron top grates offer stable cookware support and retain heat for even searing across the cooking surface. Staff can perform quick transfers and maintain temperature zones with minimal movement, which reduces cook time and fuel fluctuations.
#@@# Dual Oven Capacity#@#
Two standard ovens each come equipped with snap action thermostats and double-sided enamel cavities to maintain uniform internal temperatures. Chefs can stage bulk roasting, baking, and holding operations simultaneously while the included rack and three shelf positions maximize usable space.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify daily cleaning in high-traffic environments. Maintenance crews can quickly access the removable crumb tray and smooth surfaces, minimizing downtime and sanitation labor.
#@@# Serviceable Controls#@#
Manual control valves and lift-off components enable technicians to perform adjustments and routine service without specialized tools. Facilities managers can maintain reliable operation and predictable repair cycles, supporting budgeted maintenance plans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to maintain even flame distribution. Clean stainless steel surfaces with a mild detergent and a soft cloth; rinse and dry to prevent spotting. Empty crumb tray and sanitize oven cavities weekly; remove racks and soak in warm, soapy water. Verify manual control valves operate smoothly and adjust counterweight balanced doors if misaligned. Calibrate snap action thermostats quarterly for consistent oven temperatures.
