Stop compromising output for capacity. This countertop hotplate delivers high heat density across four independently controlled burners, enabling rapid service while preserving precise temperature control. Designed for continuous use in commercial kitchens, it combines heavy-duty construction with practical service features to support sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove grates and drip pan. Scrub cast iron top with a brush and mild detergent; rinse and dry. Wipe stainless steel front and sides using non-abrasive cleaner. Clean control valves and burner ports with a soft tool to remove debris. Vacuum crumbs from under burners. Inspect gaskets and legs; tighten hardware as needed. Reassemble when completely dry. Regular cleaning reduces bacteria, fire risk, utility use, equipment wear, and helps CSA and cULus compliance.#@@#Additional Info#@#Venancio USA PHP24G-CT-LP offers a 24" stainless steel countertop hotplate with four cast-iron burners, independent valves, a removable crumb pan, adjustable chrome legs, and 100,000 BTU output; cULus and UL EPH Classified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for capacity. This countertop hotplate delivers high heat density across four independently controlled burners, enabling rapid service while preserving precise temperature control. Designed for continuous use in commercial kitchens, it combines heavy-duty construction with practical service features to support sustained operation.
#@@# Front And Sides#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands daily cleaning and heavy use. Chefs will appreciate a durable surface that resists warping and simplifies sanitation routines.
#@@# High Heat Output#@#
A total of 100,000 BTU supplies robust, consistent heat across the cooktop, allowing teams to sear, boil, and reduce with reduced cycle times. Operators achieve predictable performance for high-volume tasks without frequent adjustments.
#@@# Individual Burner Control#@#
Four independent manual control valves permit precise flame adjustment per cooking zone, enabling staff to manage multiple preparations simultaneously. Line cooks maintain separation of processes and minimize cross-impact between items.
#@@# Cast Iron Grates#@#
Cast iron top grates deliver stable support for pans and excellent heat retention to promote even cooking. Kitchen crews gain tactile feedback and a reliable surface that tolerates heavy pots and pans.
#@@# Serviceable Design#@#
A removable crumb and drip pan collects waste and eases cleanup, lowering maintenance time between service periods. Technicians access internal components quickly, reducing downtime for routine servicing.
#@@# Adjustable Support#@#
Four 4-inch adjustable chrome legs allow secure leveling on uneven floors and create clearance for cleaning beneath the unit. Facilities managers obtain flexible installation and simplified compliance with sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to maintain flame patterns and heat output. Clean the crumb/drip pan after each service to prevent grease buildup. Verify stainless steel front and sides with a nonabrasive cleaner and soft cloth; dry thoroughly to avoid spotting. Check 4" adjustable chrome legs for secure mounting and level the unit. Test valve operation and connections for propane leaks using a soap solution; repair immediately if bubbles appear.
