Handle high-volume cooking without compromise. This countertop liquid propane griddle delivers 140,000 BTU across a 48-inch cooking surface engineered for continuous service, consistent heat, and rapid recovery. Restaurant and institutional kitchens gain a reliable, service-oriented cooking platform that balances output and control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the propane supply. Scrape excess grease from the 3/4" steel plate while warm, then cool and remove the grease tray. Wash the surface with mild detergent and a soft pad; rinse and dry. Clean burners and accessible pilots via front panel; vacuum debris from the burner area. Wipe stainless steel sides and knobs with non-abrasive cleaner. Check seals and leg fasteners. Regular cleaning prevents fires, breakdowns, and failed inspections.#@@#Additional Info#@#Venancio USA's PGT48G-CT-LP is a 48" liquid propane griddle with a 3/4" polished steel plate, 140,000 BTU output, four thermostatic valves, removable grease tray, stainless steel front and sides, adjustable legs, and safety certifications.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This countertop liquid propane griddle delivers 140,000 BTU across a 48-inch cooking surface engineered for continuous service, consistent heat, and rapid recovery. Restaurant and institutional kitchens gain a reliable, service-oriented cooking platform that balances output and control.
#@@# Plate Thickness#@#
A 3/4-inch smooth polished steel plate provides mass and thermal stability, ensuring even heat distribution across the full 48-inch width. Operators will maintain consistent sear and cook quality while minimizing thin-spot hotspots during peak service.
#@@# Heat Capacity#@#
A total of 140,000 BTU supplies high power for simultaneous large-batch cooking and rapid temperature recovery. Chefs can run multiple stations on one surface without a noticeable drop in surface temperature, improving throughput during busy shifts.
#@@# Zoned Controls#@#
Four thermostatic control valves enable independent temperature zones across the surface, allowing different cooking methods at once. Line cooks can sear, hold, and finish simultaneously while maintaining precise set points for each zone.
#@@# Burner Design#@#
Enameled steel burners located every 12 inches offer uniform flame distribution and simplified maintenance access. Service teams can access pilots and components through the front panel for reduced downtime and faster repairs.
#@@# Grease Management#@#
A removable stainless steel grease tray paired with an accessible pilots trough collects solids and liquids for safe disposal. Kitchen staff will complete cleanup faster and reduce fire risk compared to fixed collection systems.
#@@# Construction Durability#@#
Stainless steel front and sides combined with 14-gauge polished plate and chromed carbon steel legs provide structural resilience in commercial use. Facilities managers will find the unit resists corrosion and supports long service intervals while meeting cULus and UL EPH Classified safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, pilots, and gas fittings weekly to detect leaks or corrosion and tighten connections as needed. Drain and clean the removable stainless steel grease tray daily to prevent buildup and fire hazards. Scrape the 3/4" smooth steel plate after each shift, then apply a food-safe oil film to protect the surface and reduce adhesion. Calibrate thermostatic controls monthly and replace worn valves or gaskets immediately. Level the unit and verify CSA and cULus labels remain legible.
