Built for continuous service and engineered to meet high-volume kitchen demands, this liquid propane hotplate delivers consistent heat across a full 72 inches of cooking surface while maintaining commercial reliability. Operators gain twelve heavy-duty two-piece cast iron burners with independent manual controls to run multiple pots and pans simultaneously without compromise. Installers receive a unit with legs and an included LP conversion kit plus a pressure regulator for straightforward setup and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Soak grates in hot water with degreasing detergent; scrub with a nonabrasive brush and rinse. Wipe stainless steel surfaces with mild soap, then polish with a microfiber cloth. Clear burner ports with a soft wire and inspect seals; replace worn gaskets. Clean condenser coils and vents to improve efficiency. Dry all parts thoroughly and reconnect gas only after confirming dryness.#@@#Additional Info#@#Venancio USA G72CT-72B-LP offers a 72" stainless steel hotplate with 12 cast iron burners, removable grates, 12 manual valves, standing pilots, welded frame, 4" chrome legs, LP kit, pressure regulator, and 216,000 BTU, cULus certified.#@@#General Info#@#Description #@#
Built for continuous service and engineered to meet high-volume kitchen demands, this liquid propane hotplate delivers consistent heat across a full 72 inches of cooking surface while maintaining commercial reliability. Operators gain twelve heavy-duty two-piece cast iron burners with independent manual controls to run multiple pots and pans simultaneously without compromise. Installers receive a unit with legs and an included LP conversion kit plus a pressure regulator for straightforward setup and regulatory compliance.
#@@# Burners and Output#@#
Each of the twelve burners produces a portion of the 216,000 BTU total, enabling simultaneous high-heat operations for sautéing, boiling, and searing. Designers placed removable cast iron grates over two-piece burners to allow rapid access for cleaning and maintenance.
#@@# Independent Valve Control#@#
Twelve independent manual control valves let staff adjust heat per burner zone for precise cooking control. Chefs maintain exact temperatures for different menu items without affecting adjacent zones.
#@@# Stainless Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and a surface that technicians can clean with standard stainless cleaners. Food service teams rely on welded frame construction and a 6-inch deep stainless front rail for rugged daily use.
#@@# Adjustable Leg Support#@#
Four 4-inch adjustable polished chrome legs level the unit on uneven floors and provide clearance for sanitation crews to clean beneath the hotplate. Service personnel can adjust height quickly to meet local health and plumbing requirements.
#@@# Safety and Certifications#@#
The unit holds cULus listing and UL EPH classification for liquid propane operation and ships with a standing pilot at each burner for reliable ignition. Facility managers benefit from documented safety ratings and an included LP pressure regulator to simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from burner ports with a soft brush to maintain consistent flame and heat output. Clean grates and stainless steel surfaces with mild detergent and warm water; rinse and dry immediately to prevent spotting. Verify manual control valves operate smoothly and tighten fittings per CSA and cULus guidelines. Check legs for secure mounting and adjust to level. Replace worn pilots and verify 216,000 BTU output with a certified technician annually.
