Stop compromising throughput for control. This countertop hotplate ensures continuous high-output cooking while maintaining burner modulation, enabling kitchens to sustain service tempo with precision. Designed for foodservice operations requiring consistent heat for large production runs, it supports rapid pan changes and high-BTU applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and tray in soapy water; scrub gently. Wipe stainless steel with mild detergent; avoid abrasives. Clear burner ports with soft wire, then reassemble. Check pilots and valves; clear residue with air. Inspect legs and seals; tighten hardware. Do daily wipe-downs and weekly deep cleans for safety and efficiency.#@@#Additional Info#@#Venancio USA R72CT-72B-LP 72" stainless steel countertop hotplate delivers 384,000 BTU across 12 two-piece cast iron burners, six manual valves, removable grates and crumb tray, 4" adjustable chrome legs, cULus certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop hotplate ensures continuous high-output cooking while maintaining burner modulation, enabling kitchens to sustain service tempo with precision. Designed for foodservice operations requiring consistent heat for large production runs, it supports rapid pan changes and high-BTU applications.
#@@# Twelve Burners#@#
Twelve heavy-duty cast iron burners distribute heat across the 72" top, allowing multiple chefs to work without hot spots. Removable grates and a non-clog design minimize downtime and simplify cleaning.
#@@# Independent Controls#@#
Six manual valves control burner pairs for localized flame adjustment and energy efficiency. Staff can quickly achieve stable simmer or aggressive sear settings, ensuring menu consistency.
#@@# High Thermal Output#@#
With 384,000 BTU total, the unit supports high-volume sautés, boil-offs, and rapid recovery. Reliable thermal capacity reduces cook time and stabilizes production schedules.
#@@# Commercial Construction#@#
Built with a 14-gauge welded frame and stainless steel front, sides, and trim, it resists warping and corrosion. A removable crumb tray and lift-off components simplify sanitation for institutional and hospitality operators.
#@@# LP Ready Certification#@#
Configured for liquid propane with an LP conversion kit and pressure regulator, the hotplate meets cULus and UL EPH standards for LP installations. Facilities benefit from compliance and easy integration into gas systems.
#@@# Serviceability Features#@#
Adjustable chrome legs and lift-off parts allow fast leveling and maintenance access, reducing technician time. Standing pilots per burner simplify ignition diagnostics and repairs.
Specifications include a 72" width, 34" depth, 15.94" height, and 487-pound weight, making it ideal for heavy-duty countertop use. It meets the needs of restaurants, schools, universities, hospitals, bars, and hospitality facilities requiring durable, high-capacity cooking platforms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R72CT-72B-LP hotplate by inspecting burners daily and clearing food debris to prevent clogging. Remove cast iron grates and soak in warm, soapy water; brush ports with a soft wire brush and verify standing pilots ignite consistently. Empty and clean the removable crumb tray after each service. Wipe stainless steel surfaces with a neutral detergent, rinse, and dry. Check control valves and flexible connections for leaks using a soap solution monthly.
