Built for continuous service in demanding commercial kitchens, this 72-inch countertop griddle delivers consistent heat distribution and heavy-duty durability while maintaining precise control across the entire cooking surface. Operators achieve steady output from a one-inch polished stainless steel plate paired with thermostatic controls, allowing simultaneous production of multiple menu items without fluctuation in temperature. Installation supports liquid propane use and includes the LP conversion kit required for compliant operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the LP supply. Scrape surface while warm to remove food debris, then apply a mild detergent and warm water with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Empty and degrease the 1 gallon stainless steel grease trough; dispose of waste per local CSA guidelines. Clean burners and vents monthly to prevent grease buildup and fire risk. Inspect seals and thermostatic valves; replace damaged parts to avoid failures.#@@#Additional Info#@#Venancio USA R72CT-72T-LP features a 72" stainless steel griddle with a 1" cooking plate, six thermostatic valves, 180,000 BTU output, a 1-gallon grease trough, and a cool-touch bull nose rail.#@@#General Info#@#Description #@#
Built for continuous service in demanding commercial kitchens, this 72-inch countertop griddle delivers consistent heat distribution and heavy-duty durability while maintaining precise control across the entire cooking surface. Operators achieve steady output from a one-inch polished stainless steel plate paired with thermostatic controls, allowing simultaneous production of multiple menu items without fluctuation in temperature. Installation supports liquid propane use and includes the LP conversion kit required for compliant operation.
#@@# Plate Thickness#@#
A full one-inch polished steel plate provides mass and thermal stability, so the surface resists temperature droop under heavy load and recovers rapidly between batches. Chefs receive uniform contact heat across the 72-inch width, enabling consistent searing, griddling, and product yield.
#@@# Thermostatic Control#@#
Six individual thermostatic valves permit zone-specific set points, allowing teams to maintain different cooking temperatures across the plate for varied menu items. Technicians find the solid-state thermostat controls simplify calibration and reduce overshoot during rapid temperature changes.
#@@# Burner Configuration#@#
Enameled steel burners positioned every 12 inches produce distributed heat and minimize cold spots across the 24-inch deep cooking area, supporting parallel preparation of proteins and accompaniments. A standing pilot for each burner ensures reliable ignition and isolates failures to single sections for faster troubleshooting.
#@@# Grease Management#@#
A one-gallon stainless steel grease trough collects runoff in a centralized, corrosion-resistant channel, reducing fire risk and simplifying scheduled cleaning cycles. Front access helps staff perform safe grease removal without interrupting service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Venancio USA R72CT-72T-LP griddle by inspecting burners and pilots weekly; adjust thermostatic valves and confirm standing pilots ignite reliably. Scrape the 1" stainless plate after each shift and wash with warm, soapy water; season plate lightly with cooking oil while hot to protect finish. Empty and sanitize the 1 gallon grease trough daily. Tighten adjustable legs quarterly and verify LP connections with a leak solution before service.
