Handle heavy kitchen tasks with confidence using this industrial equipment stand designed for continuous commercial use. Built to support large mixers and prep tools, it delivers a stable work height and organized undercounter storage without compromising floor space. Founded in 1998, our company supplies durable solutions that reduce downtime and simplify service operations for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use a mild detergent solution with warm water and a non-abrasive cloth. Scrub grease on ovens and vents with a degreaser; rinse and dry thoroughly. Vacuum condenser coils and wipe refrigeration exterior; check door seals for wear. Empty and sanitize food-contact surfaces with an EPA-approved sanitizer to kill bacteria. Schedule daily wipe-downs and weekly deep cleans to reduce fires, prevent sickness, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Venancio USA EST36 36" W equipment stand offers a 36" stainless steel work surface with 33.08" depth, supporting 137 pounds. CSA-compatible construction ensures durability for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Handle heavy kitchen tasks with confidence using this industrial equipment stand designed for continuous commercial use. Built to support large mixers and prep tools, it delivers a stable work height and organized undercounter storage without compromising floor space. Founded in 1998, our company supplies durable solutions that reduce downtime and simplify service operations for food service professionals.
#@@# Solid Support#@#
Engineered steel construction provides a stable platform for heavy appliances, rated to support large mixers and bulk prep units. Installers will appreciate the reinforced legs and welded frame that maintain alignment under dynamic load.
#@@# Generous Work Area#@#
A 36-inch width yields ample surface for staging ingredients and operating equipment, improving workflow during peak hours. Users gain immediate access to tools and reduce cross-traffic by centralizing tasks on a single footprint.
#@@# Optimized Depth#@#
A depth of 33.08 inches balances clearance and reach, allowing staff to access rear-mounted controls while keeping counters within ergonomic range. Cooks experience less strain and faster cycles when reaching for controls or ingredients.
#@@# Undercounter Clearance#@#
Open undercounter design permits storage of bins, trays, and smaller appliances while facilitating cleaning and sanitation. Maintenance crews can remove debris and sanitize surfaces without disassembly, shortening turnaround between shifts.
#@@# Stable Mobility Options#@#
Adjustable feet produce level installation on uneven floors, ensuring consistent work height and reducing vibration transfer to sensitive equipment. Operators notice steadier performance from mixers and scales when the stand remains level.
#@@# Commercial Compliance#@#
Manufactured to meet CSA standards for commercial kitchen equipment, the stand integrates into regulated environments with documented material specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Venancio USA EST36 36" W equipment stand weekly to prevent grease buildup and maintain sanitary conditions. Remove detachable shelves and wash with warm water and mild detergent, then air dry. Inspect welds, fasteners, and casters monthly; tighten loose hardware and replace damaged parts immediately. Lubricate casters and hinge points with food-grade lubricant every three months. Level the stand and verify weight capacity before heavy loads.
