Built to support demanding kitchen environments, this 24-inch equipment stand combines rigid construction with precise dimensions to keep heavy gear stable and accessible. Professionals will appreciate a platform engineered for organized workflow and straightforward maintenance, supporting consistent service in busy restaurants, bars, hospitals, and institutional kitchens. Its compact footprint maximizes undercounter storage while delivering the load capacity required for mixers, ovens, and prep units.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush, then wipe stainless surfaces with a mild detergent and warm water. Rinse with clean water and dry fully to prevent corrosion. Clean vents and undersides to remove grease and extend service life. Degrease ovens and hoods weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow local CSA and health rules to prevent contamination and pass inspections.#@@#Additional Info#@#Venancio USA EST24 24" W Equipment Stand has a 24" work surface, 25.72" height, and 33.08" depth. It supports 106 pounds and features welded stainless-steel construction for corrosion resistance, meeting CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Built to support demanding kitchen environments, this 24-inch equipment stand combines rigid construction with precise dimensions to keep heavy gear stable and accessible. Professionals will appreciate a platform engineered for organized workflow and straightforward maintenance, supporting consistent service in busy restaurants, bars, hospitals, and institutional kitchens. Its compact footprint maximizes undercounter storage while delivering the load capacity required for mixers, ovens, and prep units.
#@@# Durable Steel Frame#@#
Engineers built the frame from commercial-grade steel to resist deformation under sustained loads. Customers gain a stable support surface rated for continuous use, which reduces equipment vibration and extends appliance life.
#@@# Optimized Footprint#@#
Manufacturers specified a 24-inch nominal width and 33.08-inch depth to balance workspace and traffic flow. Operators conserve floor space without sacrificing usable surface area, enabling efficient kitchen layouts and easier cleaning access.
#@@# Adjustable Height Support#@#
The design includes leveling legs to accommodate uneven floors and provide a 25.72-inch nominal height for ergonomic operation. Staff reduce strain during routine tasks and maintain a consistent working plane for mounted equipment.
#@@# High Load Capacity#@#
Engineers calibrated the stand to handle substantial weights, with an item mass of 106 pounds reflecting robust materials and reinforcements. Facilities can install heavy mixers and processors with confidence, lowering the risk of equipment tilt or failure during peak service.
#@@# Corrosion-Resistant Finish#@#
Manufacturing applies a protective finish compatible with regular washdown and sanitizing procedures common in foodservice operations. Maintenance crews spend less time on surface care, and kitchens maintain hygienic standards with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure that welds and fasteners are checked weekly to avoid structural issues, and promptly secure any loose hardware. Clean stainless surfaces using a neutral detergent and warm water; make sure to rinse and dry them to avoid spotting. Clear debris from lower crossmembers to support proper airflow. Every quarter, apply food-safe lubricant to the threads of adjustable feet and confirm that they are level within 0.25 inches for optimal load distribution.
