Stop compromising workspace durability for flexibility. This modular cabinet stand provides a stable, code-compliant foundation for heavy kitchen equipment while allowing rapid reconfiguration of service lines and prep stations. Operators gain a predictable platform that supports load, resists wear, and adapts to changing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelves and loose debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean legs and underside; check and tighten fasteners. Degrease vents and oven exteriors regularly to prevent fires. Clean coils and mechanical parts to improve efficiency, reduce breakdowns, and help pass CSA inspections. Reconnect power only when fully dry.#@@#Additional Info#@#Venancio USA SO36 36" W modular cabinet stand features a 14-gauge welded frame, stainless steel sides, open base, 6" adjustable chrome legs, cULus and UL EPH Classified certification, and a 137 lbs weight capacity for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This modular cabinet stand provides a stable, code-compliant foundation for heavy kitchen equipment while allowing rapid reconfiguration of service lines and prep stations. Operators gain a predictable platform that supports load, resists wear, and adapts to changing kitchen layouts.
#@@# Open Base#@#
Open access under the counter allows staff to store large pans and carts quickly, improving line flow during peak periods. The open base also reduces cleaning time because crews access the floor and underside directly without removing panels.
#@@# Interlocking Frame#@#
A fully welded interlocking 14 gauge frame delivers consistent structural integrity across the 36-inch width, minimizing flex under concentrated loads. Managers can rely on the rigid frame to maintain level alignment for mounted appliances and work surfaces over long service intervals.
#@@# Stainless Sides#@#
Stainless steel sides and bottom provide corrosion resistance in humid and high-clean environments, extending the stand life and lowering replacement costs. Maintenance crews apply standard sanitizers and achieve hygienic surfaces without specialty treatments.
#@@# Adjustable Legs#@#
Six-inch chrome carbon steel legs adjust to uneven floors, enabling precise leveling for safe equipment installation and consistent drain slopes. Field technicians set leg heights quickly to match adjacent counters and comply with local clearances.
#@@# Certifications Compliant#@#
cULus listing and UL EPH classification confirm the unit meets applicable electrical and equipment housing standards, supporting inspectors and risk managers during audits. Specification sheets that include these certifications simplify approval for institutional kitchens.
#@@# Capacity And Footprint#@#
The 36-inch by 30-inch footprint optimizes space planning while offering a 27.63-inch nominal height for standard undercounter equipment and ergonomic work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams monthly and tighten fasteners on the Venancio USA SO36 to maintain integrity. Clean stainless steel with pH-neutral detergent and warm water; rinse and dry to prevent streaking. Remove debris from the base and vacuum corners to prevent pests. Adjust the 6" chrome carbon steel legs to level the unit and verify stability after load changes. Sanitize surfaces with an approved solution per manufacturer dwell times.
