Designed for combi oven and retherm workflows, the trolley integrates with existing kitchen staging and loading procedures. Managers can standardize rack transport across ovens, steamers, and staging areas to simplify training and inventory handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XEVTL-102P plate trolley: wipe shelves and frame with a mild detergent solution and a soft cloth. Remove loose debris, scrub joints and welds with a nylon brush, rinse with clean water, and dry completely to prevent corrosion. Clean after heavy use to remove grease and food particles. Inspect wheels and bearings, lubricate per manufacturer specs. Regular cleaning reduces contamination, fire risk, energy waste, equipment failure, and helps pass CSA inspections.#@@#Additional Info#@#Unox XEVTL-102P 30.56" W 316 stainless steel trolley transports 102 dishes with a 67.31" height and 33.56" depth. The 158.4-pound frame is designed for foodservice, ensuring corrosion resistance and easy maneuverability since 1998.#@@#General Info#@#Description #@#
Designed for combi oven and retherm workflows, the trolley integrates with existing kitchen staging and loading procedures. Managers can standardize rack transport across ovens, steamers, and staging areas to simplify training and inventory handling.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure space is ready for maneuvering before delivery.#@@#Maintenance Guide#@#Inspect welds and casters weekly to prevent failure and preserve safe transport. Clean 316 stainless steel with warm water and neutral detergent; rinse thoroughly and dry to prevent spotting and chloride corrosion. Lubricate caster bearings quarterly with food‑grade lubricant and torque mounting fasteners to manufacturer specification. Replace damaged shelves or bent rails immediately. Verify load limits before loading 102 dish capacity to avoid structural stress and maintain CSA compliance.
