Manufacturing meets guidelines for commercial kitchen components, supporting code alignment and installation approvals. Procurement professionals document compliance for inspections and facility audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove pan from oven and let cool. Use a mild detergent and warm water with a soft sponge; scrub non-stick surface gently. Rinse with clean water and dry immediately to prevent spotting. Degrease exterior with a non-abrasive cleaner. Inspect seals and handle fasteners; tighten if loose. For heavy buildup, soak in warm soapy water for 15–30 minutes before cleaning. Clean regularly to stop bacteria, reduce fire risk, lower energy use, avoid breakdowns, and satisfy CSA and health inspections.#@@#Additional Info#@#Unox TG895 12" non-stick stainless steel pan weighs 3 pounds and measures 12" wide by 20" deep. Designed for combi ovens, it resists sticking, ensures even heat transfer, and meets CSA-grade durability for foodservice.#@@#General Info#@#Description #@#
Manufacturing meets guidelines for commercial kitchen components, supporting code alignment and installation approvals. Procurement professionals document compliance for inspections and facility audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely with tracking provided. Expedited delivery available. Contact customer service for bulk orders or special shipping requirements.#@@#Maintenance Guide#@#Inspect the Unox TG895 pan routinely for coating wear and surface scratches to prevent product contamination. Remove grease with a neutral pH detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly and dry immediately to prevent spotting. Apply light food-grade oil after drying to protect the non-stick layer. Store pans stacked with protective liners. Replace pans showing delamination, dents, or warped edges to maintain safe, efficient cooking.
