Dependable construction and consistent heat control combine with efficient release and simple maintenance in a pan designed for professional kitchens. Chefs managing high-volume lines will appreciate the blend of stainless-steel durability, aluminum-clad heat distribution, and a ceramic-reinforced nonstick surface that minimizes oil usage and accelerates service during peak periods. This pan is compatible with induction ranges, fits seamlessly into tight prep workflows, and is certified for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior after use with warm water and mild detergent, using a soft cloth to protect the CeramiGuard II finish. For stuck residue, soak with warm soapy water then scrub gently with a non-abrasive pad. Rinse, dry immediately to prevent mineral spots, and inspect welded handle and rivets for debris. Sanitize high-touch zones—handles and pan rims—between shifts to prevent contamination and shape customer perception, ensuring compliance and prolonging service life.#@@#Additional Info#@#Vollrath’s 47756 Intrigue fry pan features a stainless steel body, aluminum-clad bottom, and CeramiGuard II nonstick finish for efficient heat conduction, induction readiness, and durable welded riveted handles, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Dependable construction and consistent heat control combine with efficient release and simple maintenance in a pan designed for professional kitchens. Chefs managing high-volume lines will appreciate the blend of stainless-steel durability, aluminum-clad heat distribution, and a ceramic-reinforced nonstick surface that minimizes oil usage and accelerates service during peak periods. This pan is compatible with induction ranges, fits seamlessly into tight prep workflows, and is certified for institutional use.
#@@# Stainless Steel Body#@#
The stainless-steel exterior provides structural strength and resists corrosion in busy kitchens. Engineers designed the shell to withstand high temperatures and frequent cleaning while preserving appearance and integrity.
#@@# Aluminum Clad Bottom#@#
A full aluminum-clad bottom ensures rapid, even heat transfer across the cooking surface, minimizing hot spots. Line cooks will experience consistent searing and reduced temperature variance when shifting pans between burners.
#@@# CeramiGuard II Finish#@#
The CeramiGuard II nonstick finish allows for quick food release and reduces oil requirements for healthier preparation. Staff will spend less time scraping and more time plating, as residues release cleanly under standard cleaning protocols.
#@@# Induction Ready#@#
Compatibility with induction ranges broadens placement options across modern kitchen layouts and menu stations. Operators can standardize on one pan that works on gas, electric, and induction equipment.
#@@# Welded Riveted Handle#@#
A welded, riveted handle provides a secure grip and stable balance when transferring pans between stations. Crew members will notice reduced wobble and enhanced control when flipping or tossing ingredients.
#@@# Institutional Certification#@#
NSF and CSA compliance confirm this pan meets health and safety standards for commercial foodservice environments. Purchasing managers can document regulatory alignment and streamline equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the CeramiGuard II surface before each service for scratches or wear and remove carbon buildup after each shift using a nonabrasive pad and neutral detergent. Rinse thoroughly and dry to prevent spotting. Tighten welded handle rivets weekly and verify induction compatibility on cooklines. Season lightly with a thin oil film after deep clean to preserve release properties. Store pans nested with cloth separators to prevent coating damage. Clean spills promptly to avoid staining.