This commercial pan is designed for high-throughput kitchens that demand consistent cooking results. It is suitable for use in combi ovens and countertop pizza ovens, ensuring effective heat transfer. The design accommodates fry, roast, and sheet applications where space efficiency and reliable output are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow surfaces to cool. Remove the Unox TG840 pan and soak in warm, soapy water. Scrub with a non-abrasive pad, rinse, and dry completely. Wipe oven interior with a mild detergent, focusing on vents and door seals to prevent grease buildup. Clean condenser coils or ventilation paths to reduce fire risk and energy use. Inspect seals and replace if cracked. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Unox TG840 12" x 20" BACON.20 stainless steel pan measures 12 by 20 inches and 2 inches deep, weighing 5 pounds. Its durable construction is compatible with Unox parts, simplifying maintenance in busy foodservice environments.#@@#General Info#@#Description #@#
This commercial pan is designed for high-throughput kitchens that demand consistent cooking results. It is suitable for use in combi ovens and countertop pizza ovens, ensuring effective heat transfer. The design accommodates fry, roast, and sheet applications where space efficiency and reliable output are essential.
Pan dimensions ensure predictable load volumes for recipe scaling and batch planning. Operators can accurately calculate fill volumes and portion counts to maintain service consistency.
The solid metal construction resists warping under thermal cycling in combi and convection environments, reducing the need for replacements and ensuring even contact with racks and warming plates.
Material conductivity enhances heat transfer and maintains stable surface temperatures, minimizing hot spots and promoting uniform browning. Chefs can achieve consistent cooking profiles when managing sequential batches.
The profile fits various countertop pizza oven racks and many combi oven tray positions, allowing for interchangeability across equipment in mixed-use kitchens. This standardization simplifies inventory management and dishwashing workflows.
Low-profile sides facilitate quick product turnover and minimize splash during transfer, enhancing line speed during peak service. Staff can plate and control portions more efficiently with fewer handling errors.
At approximately 5 pounds, the pan balances sturdiness with manageable handling for one-person transfers between racks and prep stations, helping to limit strain-related incidents and streamline mise en place routines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox TG840 12" x 20" BACON.20 pan by washing with warm, soapy water after each use to remove grease and carbon. Scrub with a nonabrasive pad to protect the surface. Rinse thoroughly and dry immediately to prevent spotting. Inspect edges and bends for deformation and replace if warped. Store pans flat to avoid distortion. Lubricate contact points on racks with food-grade oil monthly. Record maintenance dates for compliance and traceability.