Stop sacrificing throughput for consistent results. This natural gas roll-in combi oven delivers precise steam and convection control while producing high-capacity output for busy kitchens, hospitals, schools, and catering operations. Operators gain programmable menu flexibility and robust construction engineered for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox XAVL-2021-NPRS-NG combi oven requires daily and weekly cleaning to ensure safety and efficiency. Remove racks and pans; wash with warm, soapy water and dry. Descale steam generator monthly using manufacturer-approved solution at recommended dilution. Brush condenser and vents weekly to remove grease; inspect seals for wear and replace as needed. Empty drip trays and wipe interior after each service. Follow CSA and Unox maintenance guidelines and disconnect power/gas before servicing.#@@#Additional Info#@#Unox XAVL-2021-NPRS-NG features a 35.13" roll-in cabinet with 307,093 BTU natural gas capacity, touchscreen controls, and supports (20) 18" x 26" or (40) 12" x 20" pans. It is CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This natural gas roll-in combi oven delivers precise steam and convection control while producing high-capacity output for busy kitchens, hospitals, schools, and catering operations. Operators gain programmable menu flexibility and robust construction engineered for sustained commercial use.
#@@# High Capacity#@#
The roll-in configuration accepts full-size hotel pans and sheet pans to maximize load per cycle. Units hold (40) 12" x 20" pans or (20) 18" x 26" pans, enabling continuous production during peak service periods.
#@@# Precise Steam Control#@#
The boiler steam generator supplies consistent humidity across each chamber, ensuring repeatable results for proofing, steaming, and moist-heat cooking. Control systems monitor steam generation and maintain target humidity profiles throughout the cooking programs.
#@@# Advanced Control Interface#@#
The touchscreen control provides programmable menu management with intuitive recipe recall and parameter adjustment. Chefs can reduce manual intervention and maintain consistency across operators with stored cook cycles.
#@@# High Thermal Output#@#
Natural gas power produces a combined 307,093 BTU for rapid temperature recovery and uniform heat distribution. This high BTU capacity shortens cycle times and supports heavy load turnaround during service.
#@@# Durable Commercial Build#@#
The stainless-steel construction and roll-in design withstand rigorous daily use and simplify cleaning. Manufacturers certify the unit to NSF and CETLUS standards, supporting compliance with commercial kitchen requirements.
#@@# Electrical Compatibility#@#
Designed for 208/240 volts, single-phase, 60 Hz operation with 2,600 watts auxiliary power, this oven enables integration with existing utility infrastructure. Installers can plan service connections knowing voltage and phase requirements match common commercial setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure adequate space for installation and ventilation.#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings to prevent leaks; use a calibrated manometer for pressure verification. Clean the boiler steam generator weekly; descale with manufacturer-approved solution to maintain steam output. Remove and soak racks and pans in warm detergent after each service day. Verify touchscreen calibration quarterly and update firmware per Unox recommendations. Lubricate hinges and check door seals monthly for wear, replacing seals when leakage appears.
