This gas-powered combi oven is designed for continuous service, offering a balance of production capacity and cooking control for food service operations. The unit supports a significant number of hotel pans and efficiently manages large batch tasks while maintaining product quality through effective steam and convection management. Operators can achieve consistent results across various load types with user-friendly controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Remove racks and pans; soak in warm, soapy water, scrub with non-abrasive pads, rinse, and dry. Wipe interior and door gaskets with mild detergent, then sanitize food contact surfaces. Clean burner areas and vents to remove grease buildup, inspect and clear condensers and fans to maintain efficiency. Follow manufacturer service intervals and document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#The Unox XAVC-16FS-GPL combi oven offers 307,093 BTU gas heating and 2.6 kW steam support, handling 21–40 full-size pans or 15–20 sheet pans. It is a floor model, weighs 815.7 pounds, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This gas-powered combi oven is designed for continuous service, offering a balance of production capacity and cooking control for food service operations. The unit supports a significant number of hotel pans and efficiently manages large batch tasks while maintaining product quality through effective steam and convection management. Operators can achieve consistent results across various load types with user-friendly controls.
The oven accommodates a range of hotel pans, enabling high-volume cooking for catering, hospitals, and university kitchens. Multiple rack positions allow for mixed loads and staggered cooking cycles to enhance throughput.
A built-in boiler and steam generator provide controlled steam for various cooking processes. Operators can adjust steam levels easily to maintain consistent humidity profiles during operation.
Dials and buttons offer straightforward control over time, temperature, and steam, simplifying training for staff. The intuitive layout facilitates quick adjustments during service and reduces input errors.
The unit operates on natural gas for heating and utilizes standard electrical setups. It is recognized for its efficient operation compared to similar models.
The design accommodates full-size sheet pans, enabling bakers and production cooks to scale preparations effectively. Even heat distribution ensures product uniformity when handling large batches.
This floor model features a left-to-right door opening and measures approximately 35.13 inches wide, 73.88 inches high, and 49.5 inches deep. It carries relevant certifications, reflecting robust materials suitable for continuous commercial use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Unox XAVC-16FS-GPL combi oven by inspecting gas connections and burner ports weekly for leaks and soot; tighten fittings and replace degraded sealant immediately. Clean chamber surfaces daily with approved nonabrasive detergents; descale the Boiler / Steam Generator per manufacturer intervals using CSA-compliant solutions. Calibrate controls quarterly and verify 120v electrical connections and 20 amp circuits. Lubricate hinges monthly and document all service.