Built for continuous service in high-demand kitchens, this countertop combi oven delivers precise steam and convection control while operating on natural gas for efficient thermal output. Operators can achieve consistent results across up to six full-size sheet pans, thanks to a boiler steam system and programmable MIND.Maps Plus controls that simplify repeatable cooking cycles. Engineers designed the unit for commercial workflows, balancing a compact footprint with 82,000 BTU gas power and a 0.8kW electrical draw to integrate seamlessly into busy back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unox combi oven requires daily cleaning to control bacteria and grease. Remove racks and pans; wash with warm water and mild detergent. Flush steam generator per manufacturer instructions and descale weekly using approved solution. Wipe interior with non-abrasive cloth; clean door gaskets and check seals for wear. Clean external ventilation and condenser coils monthly to improve efficiency and reduce fire risk. Dry all components before reuse.#@@#Additional Info#@#Unox's XAVC-06FS-GPL-NG combi oven is designed for professional kitchens, offering 82,000 BTU natural gas power, 120v electronics, and steam generation for humidity control.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this countertop combi oven delivers precise steam and convection control while operating on natural gas for efficient thermal output. Operators can achieve consistent results across up to six full-size sheet pans, thanks to a boiler steam system and programmable MIND.Maps Plus controls that simplify repeatable cooking cycles. Engineers designed the unit for commercial workflows, balancing a compact footprint with 82,000 BTU gas power and a 0.8kW electrical draw to integrate seamlessly into busy back-of-house stations.
#@@# Steam Generator#@#
The oven utilizes a boiler steam generator to produce saturated steam at controlled pressures, enabling rapid humidity recovery and consistent product moisture. Chefs can retain texture and color in breads, proteins, and plated items during high-throughput shifts.
#@@# Convection Performance#@#
A powerful gas heat source, combined with forced convection fans, delivers uniform thermal distribution throughout the chamber. Kitchen staff can run mixed loads without repeated cycle adjustments, improving scheduling and output predictability.
#@@# Programmable Controls#@#
MIND.Maps Plus programming offers multi-step recipe storage and touchscreen-assisted navigation for repeatable results. Culinary teams can reduce training time and eliminate guesswork during peak service periods.
#@@# Capacity And Layout#@#
The cabinet accommodates three to six 18-inch by 26-inch pans or twelve hotel-size pans, featuring a left-to-right door swing that suits line layouts. Staff can stage and retrieve large batch runs efficiently while minimizing door openings that compromise chamber stability.
#@@# Construction And Certification#@#
Stainless steel construction and commercial certifications such as CSA and NSF support sanitation protocols and regulatory compliance in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner jets and gas fittings monthly; tighten connections and replace damaged hoses to prevent leaks. Clean chamber interior after each service day using nonabrasive cleaners and a soft cloth to remove grease and food residues. Descale steam generator quarterly following manufacturer procedures to maintain steam output. Verify door gaskets for compression and replace when gaps exceed 1/8 inch. Lubricate hinges and calibrate controls annually for consistent performance.