Powerful production and consistent portion control define this floor model dough divider, designed to transition high-volume operations from manual labor to precise output. Operators achieve accurate weight ranges from 4.58 to 29.27 ounces, with a sustained throughput of 24 portions every 7 seconds, equating to approximately 1800 pieces per hour during continuous use. Kitchens benefit from repeatable portion sizes and faster cycle times, allowing staff to focus on finishing and assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex SQD24 requires daily cleaning for food safety. Disconnect power. Remove dough pan and blades; wash in warm, soapy water. Wipe painted steel exterior with mild detergent; avoid abrasive pads. Clean vents and motor housing to prevent grease buildup. Inspect seals and fasteners for wear; tighten if needed. Dry all parts completely before reassembly. Schedule coil and condenser checks per CSA guidelines to maintain efficiency and reduce breakdowns.#@@#Additional Info#@#Univex SQD24 divides dough into 24 square pieces in 7 seconds, handling 4.58 to 29.27 oz portions; painted steel, floor model, electric, cETLus and ETL-Sanitation listed, rated at 1,800 pieces/hour, 523 pounds.#@@#General Info#@#Description #@#
Powerful production and consistent portion control define this floor model dough divider, designed to transition high-volume operations from manual labor to precise output. Operators achieve accurate weight ranges from 4.58 to 29.27 ounces, with a sustained throughput of 24 portions every 7 seconds, equating to approximately 1800 pieces per hour during continuous use. Kitchens benefit from repeatable portion sizes and faster cycle times, allowing staff to focus on finishing and assembly tasks.
#@@# Weight Range#@#
This unit divides dough reliably across a wide range from 4.58 to 29.27 ounces, accommodating diverse product lines from small rolls to large buns. Chefs can quickly calibrate portion sizes and maintain consistency across batches, ensuring predictable yields and effective inventory control.
#@@# Throughput Rate#@#
The mechanism produces 24 pieces in just 7 seconds, sustaining around 1800 pieces per hour during continuous operation. Managers can plan production schedules based on this rate to meet peak demand without needing to add extra staff shifts.
#@@# Construction Durability#@#
Constructed from painted steel, the divider withstands the rigors of commercial use while simplifying cleaning and maintenance. Facility staff can perform routine upkeep with minimal downtime, preserving operational efficiency.
#@@# Compliance Listing#@#
This appliance holds cETLus certification and an ETL-Sanitation listing, ensuring electrical safety and sanitary compliance for food-contact equipment. Operators can document compliance during inspections, satisfying regulatory requirements for commercial kitchens.
#@@# Semi-Automatic Operation#@#
The semi-automatic design combines automated dividing with operator control, balancing speed and precision in handling. Technicians can quickly adjust process variables to suit dough hydration and product specifications, reducing waste from miscuts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex SQD24 daily by removing dough residue from the separator, platen, and cuts to prevent bacterial growth and mechanical wear. Apply food-safe lubricant to moving joints weekly and inspect bearings for play; replace worn parts immediately. Verify electrical connections and cord integrity monthly; de-energize equipment before service. Check and calibrate portion weights using certified weights every 30 days. Maintain cETLus and ETL-Sanitation compliance records for audits.
