Stop sacrificing throughput for consistency. This floor-model dough divider delivers precise, repeatable portions at high speed while preserving dough structure for consistent downstream processing. Commercial kitchens, commissaries, and bakery lines gain a durable, sanitary solution that sustains production without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SQD20 before cleaning. Remove dough remnants and loose parts. Mix mild detergent with warm water. Scrub steel surfaces with a soft brush; avoid abrasives. Rinse and dry with clean towels to prevent corrosion. Vacuum or wipe condenser coils and vents. Inspect seals and moving parts; lubricate per Univex guidelines. Clean daily where dough accumulates to prevent contamination, fires, and higher bills.#@@#Additional Info#@#Univex SQD20 divides dough into 20 portions in 7 seconds, producing 2,400 pieces per hour. This steel model operates electrically, handles 5.30 to 35.27 oz. pieces, weighs 523 pounds, and has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-model dough divider delivers precise, repeatable portions at high speed while preserving dough structure for consistent downstream processing. Commercial kitchens, commissaries, and bakery lines gain a durable, sanitary solution that sustains production without frequent adjustments.
#@@# Portion Flexibility#@#
Operators select portion sizes from 5.30 to 35.27 ounces, enabling a wide range of product formats from rolls to sandwich rounds. This adjustable range reduces changeover time and minimizes waste by matching output to recipe requirements.
#@@# High Throughput#@#
The machine processes 20 pieces every 7 seconds, equating to approximately 2400 pieces per hour under continuous operation. Production managers achieve predictable output for scheduling and labor planning, supporting peak service periods and large-scale runs.
#@@# Robust Construction#@#
The unit features painted steel construction designed for heavy use in commercial environments. Service teams find the frame resists deformation during repetitive cycles, maintaining alignment and reducing unplanned maintenance.
#@@# Semi-Automatic Operation#@#
Controls deliver semi-automatic dividing that balances operator control with mechanized speed, allowing staff to monitor dough feed and adjust timing without full manual effort. Supervisors maintain quality control while reducing operator fatigue during long shifts.
#@@# Sanitation Compliance#@#
Equipment carries cETLus recognition and ETL-Sanitation listing, meeting common North American safety and hygiene requirements. Purchasing agents ensure compliance with regulatory expectations and simplify facility inspections.
#@@# Floor Model Design#@#
Floor installation provides stable anchoring and integrates with existing production lines without occupying countertop space. Maintenance crews access components more easily for routine cleaning and inspection, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gears, blades and seals on the Univex SQD20 every month and lubricate bearings with food-grade lubricant per manufacturer guidance. Clean contact surfaces after each shift using approved sanitizers and a soft brush to remove dough residue. Verify electrical connections and ground integrity quarterly. Calibrate portion settings routinely to maintain 5.30–35.27 oz. accuracy and document maintenance in a log.
