Upgrade production without compromising consistency or speed with a compact bench-mounted pizza spinner designed for continuous use in commercial kitchens. This unit offers adjustable crust shaping, automatic start and stop features, and a durable motor rated at 3/4 HP to maintain steady torque during high-volume shifts. Restaurant operators, commissaries, and campus kitchens will appreciate the reduced labor time and consistent results the spinner provides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Univex SPRIZZA40 before cleaning. Remove dough residue and felt ring; brush debris into a bin. Wipe the 15-3/4" ring, housing, and controls with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean vents and condenser areas to reduce fire risk and maintain 115v motor efficiency. Inspect seals and cords; replace damaged parts. Regular cleaning prevents contamination, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Univex SPRIZZA40 bench pizza spinner runs on 115v with 3/4 HP (.55 kW) to rotate a 15-3/4" felt-ring for crust forming.#@@#General Info#@#Description #@#
Upgrade production without compromising consistency or speed with a compact bench-mounted pizza spinner designed for continuous use in commercial kitchens. This unit offers adjustable crust shaping, automatic start and stop features, and a durable motor rated at 3/4 HP to maintain steady torque during high-volume shifts. Restaurant operators, commissaries, and campus kitchens will appreciate the reduced labor time and consistent results the spinner provides.
#@@# Motor Performance#@#
A 3/4 HP motor delivers consistent torque for uniform crust stretching across batches. Operators will maintain throughput as the motor sustains RPM under load and supports frequent cycling at 115 volts and 5.0 Amps.
#@@# Wheel Diameter#@#
A 15-3/4 inch felt ring accommodates a wide range of pizza sizes up to approximately 40 cm. Chefs gain flexibility when producing diverse menu items since the spinner handles both thin and medium dough profiles with minimal adjustments.
#@@# Adjustable Crust Control#@#
The unit features adjustable settings for crust thickness and ring pressure to achieve desired edge profiles. Staff will achieve consistent cooking results because operators can lock settings for repeatable production across shifts.
#@@# Automatic Start Stop#@#
Automatic start and stop sequencing reduces manual intervention during shaping cycles and enhances safety by limiting idle rotation. Teams will reduce hands-on time and maintain steady line flow during peak service hours.
#@@# Sanitation Certification#@#
ETL-Sanitation and cETLus listings confirm that the spinner meets applicable hygiene and electrical safety standards. Managers will find it easier to satisfy regulatory inspections and reduce risk during routine cleaning and operation.
#@@# Compact Footprint#@#
A bench design with a width of 22.38 inches and a depth of 28.38 inches fits onto standard prep counters while offering a height profile of 30 inches for comfortable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect felt ring and shaft bearings weekly; lubricate bearings with food-grade grease every 3 months and replace worn felt to maintain consistent rotation. Verify electrical connections and cord integrity before daily use; ensure NEMA 5-15P plug seating and confirm 115 volts supply and 5.0 Amps capacity. Level the bench and secure unit to prevent vibration. Sanitize exterior and spinner ring after each production run using mild detergent and potable water; avoid bleach on electrical components.
