Stop trading throughput for quality. This artisan stone pentagonal pizza oven combines authentic stone hearth cooking with high-capacity production to serve busy kitchens with consistent heat and rapid recovery. Operators will appreciate the 97,500 BTU output and propane configuration that deliver fast ramp times and stable deck temperatures for repeatable pizza results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove debris from stone hearth and sweep exhaust stack. Scrape food residue from cooking surface with a nylon brush; avoid metal tools. Wipe interior walls with a damp cloth and mild detergent, then rinse. Clean door glass with non-abrasive cleaner. Inspect and clean vents and burners to remove grease; check seals and replace if worn. Allow all components to dry fully before restoring power or propane. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Univex DOME59P-LP artisan stone pizza oven has a pentagonal hearth that cooks thirteen 12" pizzas with 97,500 BTU propane heat, 115v/60/1-ph electrical support, 16 amps, and is cCSAus and NSF certified.#@@#General Info#@#Description #@#
Stop trading throughput for quality. This artisan stone pentagonal pizza oven combines authentic stone hearth cooking with high-capacity production to serve busy kitchens with consistent heat and rapid recovery. Operators will appreciate the 97,500 BTU output and propane configuration that deliver fast ramp times and stable deck temperatures for repeatable pizza results.
#@@# Pentagonal Chamber#@#
The pentagonal internal cooking chamber concentrates heat evenly around each pizza, producing uniform crust color and consistent bake profiles. Chefs gain control over browning and cook time without rotating each pie, reducing labor and improving output predictability.
#@@# Stone Hearth#@#
Handmade firebrick forms the stone hearth that stores thermal energy and creates the conductive heat transfer needed for crisp bottoms. Kitchens will achieve artisan texture while maintaining high throughput across thirteen 12-inch pizzas per cycle.
#@@# High Heat Output#@#
A 97,500 BTU total rating provides ample thermal mass to recover temperature between loads and sustain long service periods. Staff can run continuous production for peak service without prolonged cooldowns or performance drop-off.
#@@# Propane Operation#@#
Liquid propane fuel offers on-demand ignition and simplified hookup for facilities without natural gas, enabling flexible placement. Maintenance teams will find straightforward service access and familiar LP components that reduce technician time.
#@@# Electrical Specification#@#
The oven operates on 115v/60/1-ph drawing 16 amps, enabling deployment on standard commercial circuits. Managers can integrate the unit into existing electrical plans without major upgrades, easing installation logistics.
#@@# Certified Construction#@#
cCSAus and NSF certifications validate the oven for commercial kitchen use and safety compliance under regulatory inspection. Procurement and operations staff receive assurance that the unit meets established performance and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and pilot assemblies weekly; remove debris with a soft brush and verify flame characteristics to ensure correct combustion. Clean artisan stone hearth after cool-down using a dry brush and scraper; avoid water to prevent thermal shock. Check door seals and hinges monthly; tighten fasteners and replace seals showing compression or cracks. Schedule professional gas-line and regulator inspections annually to maintain CSA and NSF compliance.
