Stop sacrificing throughput for authentic oven performance. This artisan stone hearth pizza oven delivers a high-capacity cooking chamber and consistent thermal results for kitchens that require rapid output without compromising crust quality. Designed for commercial operations since 1998, the unit matches heavy production demands with precise heat control and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off propane before cleaning. Scrape debris from the stone hearth and sweep with a dry brush. Mix mild detergent with warm water and apply with a non-abrasive pad. Rinse surfaces and dry to prevent rust. Degrease vents and exterior panels with a commercial degreaser; avoid soaking electrical components. Inspect seals and burners; replace worn parts. Clean weekly to reduce bacteria, prevent fires, lower energy use, and pass CSA inspections.#@@#Additional Info#@#The Univex DOME55P-LP pizza oven has a pentagonal chamber for eleven 12" pizzas, produces 97,500 BTU with propane, uses 115v/60/1-ph power at 16 Amps, features firebrick, a thermometer, insulated door, and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for authentic oven performance. This artisan stone hearth pizza oven delivers a high-capacity cooking chamber and consistent thermal results for kitchens that require rapid output without compromising crust quality. Designed for commercial operations since 1998, the unit matches heavy production demands with precise heat control and durable construction.
#@@# Pentagonal Chamber#@#
The pentagonal internal chamber concentrates heat and promotes even circulation across eleven 12-inch cooking surfaces, enabling uniform bake profiles for high-volume shifts. Operators will reduce product variation and maintain consistent color and texture across multiple pizzas per cycle.
#@@# High Heat Output#@#
The unit generates 97,500 BTU, producing the intense surface and radiant heat necessary for quick stone bakes and short cook times. Managers can schedule faster service cycles while preserving desired crust char and topping finish.
#@@# Stone Hearth Build#@#
Handmade firebrick provides thermal mass that stabilizes oven floor temperature and supports predictable heat retention during peak use. Chefs will experience repeatable base conduction that minimizes undercooked centers and uneven bottoms.
#@@# Propane Operation#@#
Liquid propane fuel delivers high energy density with simple site installation and predictable flame control for rapid temperature recovery. Facilities benefit from reduced downtime between batches and consistent flame behavior under heavy load.
#@@# Certifications And Power#@#
The oven meets cCSAus and NSF requirements and operates on 115v/60/1-ph at 16 amps, aligning with commercial kitchen electrical standards. Maintenance teams will find compliance documentation straightforward for inspections and routine servicing.
#@@# Integrated Accessories#@#
The assembly includes a thermometer, internal stack exhaust, iron stand and door plus insulation to optimize efficiency and operator safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and ignition components weekly to ensure stable flame and efficient heat transfer. Clean artisan stone hearths after each shift using a stiff brush and vacuum to remove crumbs and ash without dislodging firebrick. Verify door seals and hinges monthly; replace worn gasket material to preserve internal temperature. Calibrate thermometer quarterly and check exhaust stack for blockages. Flush propane lines and test regulators annually to prevent leaks.
