Stop sacrificing throughput for control. This reversible floor sheeter ensures consistent dough thickness across wide production runs while enabling precise manual and pedal operation for operator control. Built for continuous use in foodservice, bakery, and institutional kitchens, it combines durable design with sanitation-ready surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SFG 600 TMM and lock out power. Remove dough and detachable arms. Wipe cylinders and belt with a damp cloth and mild detergent; avoid abrasive pads. Clean rollers from 0" to 1.9" positions, then dry thoroughly. Degrease pivot points and chain drive, inspect for wear. Vacuum condenser area and remove crumbs from base storage. Reconnect power only when fully dry and all guards are secured. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Univex SFG 600 TMM reversible dough sheeter: 146.91" W x 42.20" D x 50.28" H, 220v, 3-Ph, 1 HP motor, 24" rollers, 0"–1.9" chrome cylinders, chain drive, foot pedal, cETLus, ETL-Sanitation, NEMA L15-2.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This reversible floor sheeter ensures consistent dough thickness across wide production runs while enabling precise manual and pedal operation for operator control. Built for continuous use in foodservice, bakery, and institutional kitchens, it combines durable design with sanitation-ready surfaces.
#@@# Heavy Duty Construction#@#
Chrome polished cylinders and chain drive ensure the frame withstands high-volume operation. The 24" rollers and reinforced base handle heavy dough loads and reduce deflection during repeated passes.
#@@# Wide Processing Capacity#@#
A 146" working width and 23-3/4" belt allow large sheets and long dough runs without frequent repositioning. The extended platform reduces staging time and boosts throughput for batch production in cafeterias, commissaries, and bakeries.
#@@# Adjustable Thickness Control#@#
Operators set sheet thickness from 0" to 1.9" using manual hand controls and a foot pedal for directional feed. This range suits laminated doughs, pizza crusts, and pastry sheeting, enabling quick adjustments between products.
#@@# Operator-Focused Controls#@#
Start/stop buttons and removable pivoting arms simplify handling and cleaning. Reversible left-to-right operation with a foot pedal enhances workflow and reduces strain during long shifts.
#@@# Integrated Storage Solution#@#
Heavy duty rolling pins store within the machine base, centralizing tools and minimizing clutter. Consolidated storage speeds job turnaround and protects pins from contamination.
#@@# Commercial Electrical Specification#@#
Designed for compatibility with commercial power systems, this unit operates on a 220-volt, 3-phase, 1 HP drive and supports a current range of 4.48-9.11 amps. It features a NEMA L15-2 plug for seamless integration. Certified by cETLus and ETL-Sanitation, it meets safety and hygiene standards required for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex SFG 600 TMM by disconnecting power at the NEMA L15-2 receptacle before service. Clean belts and 24" rollers with a soft brush and food-safe cleaner daily to prevent buildup. Lubricate chain drive and pivot points monthly with NSF H1 lubricant. Inspect door switches, buttons, and foot pedal weekly. Verify cylinder alignment and adjust 0"–1.9" for consistent thickness. Log all maintenance tasks.
