Stop compromising throughput for consistency. This reversible dough sheeter features a rolling-pin design that provides continuous, controlled sheeting across a working width of 111.20 inches. It maintains precise thickness adjustments and is built for heavy-duty operation, making it ideal for high-volume kitchens, bakeries, and institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SFG 600 TM and lock out power at the NEMA L15-2 breaker. Remove loose dough and detachable arms. Wipe hard chrome cylinders and 23-3/4" belt with a food-safe, non-abrasive cleaner; rinse and dry. Clean folding tables and storage base interior with mild soap solution. Inspect seals and chain drive; lubricate per Univex specs. Reassemble, verify 220v 3-Ph connection, then restore power and test operation.#@@#Additional Info#@#Univex SFG 600 TM reversible dough sheeter measures 111.20" W x 42.20" D x 50" H. It offers hand and foot control for sheeting from 0" to 1.9" with hard chrome cylinders, 24" rollers, and a 3/4 HP motor.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This reversible dough sheeter features a rolling-pin design that provides continuous, controlled sheeting across a working width of 111.20 inches. It maintains precise thickness adjustments and is built for heavy-duty operation, making it ideal for high-volume kitchens, bakeries, and institutional food service.
#@@# Adjustable Cylinders#@#
Set thickness from 0 to 1.9 inches using hard chrome polished cylinders that resist wear and maintain surface integrity through extensive use. Operators can achieve repeatable sheet dimensions for dough, pastry, and laminated products with minimal calibration time.
#@@# Heavy Duty Rollers#@#
Utilize heavy-duty rolling pins integrated into the unit and stored in the base to facilitate frequent changeovers and minimize downtime. The robust construction supports continuous cycles and preserves roll geometry under high loads, enhancing sheet uniformity and throughput.
#@@# Long Working Surface#@#
Provide 111.20 inches of length and a 23-3/4 inch belt width to accommodate large batches and extended dough runs without the need for intermediate staging. This design reduces manual handling, lowers contamination risks, and increases linear production capacity in a single pass.
#@@# Operator Controls#@#
Feature hand operation for thickness adjustments and foot pedal control for left-to-right conveyor motion, along with start/stop buttons for clear process control. These elements enable operators to maintain hands-on alignment while safely and efficiently engaging the drive.
#@@# Drive And Powertrain#@#
Employ a chain drive powered by a 3/4 HP motor, rated for 220v 3-Phase with NEMA L15-2 configuration, producing 2.60-7.35 amps at 60 Hz. The powertrain ensures consistent torque for dense doughs and minimizes slip under variable loads, supporting stable cycle rates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex SFG 600 TM by disconnecting power before service and verifying the NEMA L15-2 connection. Clean belts, rollers, tables, and removable arms daily with mild detergent; rinse and dry to prevent corrosion. Inspect hard chrome cylinders and chain drive weekly; lubricate chain per manufacturer intervals and tighten fasteners. Test start/stop controls and foot pedal operation monthly. Replace worn seals and store heavy duty rolling pins in the base when idle.
