Engineered for heavy use in commercial kitchens, this reversible dough sheeter delivers consistent sheet thickness, rapid throughput, and reliable operation for bakeries, pizzerias, cafeterias, and institutional kitchens. Designed as a bench model, it handles large dough lengths while maintaining precise control from 0 inches to 1.9 inches between polished chrome cylinders. Operators benefit from a durable, electrically driven system that reduces manual labor and enhances production consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sheeter and lock out power. Remove flour and dough scraps from rollers and belt with a soft brush and cloth. Mix mild detergent with warm water (do not exceed dilution). Wipe chrome rollers and stainless frame with a non-abrasive cloth, then rinse and dry. Clean folding tables and removable arms; sanitize food-contact surfaces with approved sanitizer and let air dry. Check seals and cords for wear. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Univex SFG 500 B reversible dough sheeter has a 75.6" working width, 20" chrome rollers, and a 19.75" belt for quality sheets.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this reversible dough sheeter delivers consistent sheet thickness, rapid throughput, and reliable operation for bakeries, pizzerias, cafeterias, and institutional kitchens. Designed as a bench model, it handles large dough lengths while maintaining precise control from 0 inches to 1.9 inches between polished chrome cylinders. Operators benefit from a durable, electrically driven system that reduces manual labor and enhances production consistency.
#@@# Roll Width Control#@#
Adjustable polished hard chrome rollers provide precise thickness control across a 19.75-inch belt, enabling consistent dough thickness from 0 inches to 1.9 inches. Technicians can quickly calibrate the roller gap to repeat settings for multiple batches, reducing waste and ensuring uniform product performance.
#@@# Extended Sheet Capacity#@#
The unit offers a 75.6-inch effective length, allowing operators to process large dough pieces without interruption. Teams can increase throughput and minimize seam joins when preparing long sheets for laminated doughs, pizzas, or bakery lines.
#@@# Heavy Duty Construction#@#
A stainless frame with hard chrome rollers and heavy-duty rolling pins resists wear under continuous operation and simplifies hygiene protocols. Maintenance crews can inspect and clean components easily thanks to pivoting and removable arms that expose internal assemblies.
#@@# User-Friendly Controls#@#
Start and stop buttons provide straightforward operation and reduce training time for seasonal or transient staff. Technicians access a single 3/4 horsepower motor rated at 2.60 to 7.35 amps that delivers consistent torque for varied dough formulations.
#@@# Space-Saving Bench Design#@#
Countertop configuration and folding tables allow facilities to position the sheeter on bench surfaces without sacrificing workspace when idle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers and frame weekly; remove dough residue with a nylon brush and food-safe solvent, then dry with a lint-free cloth. Lubricate pivot points and chain drive monthly with food-grade lubricant per Univex manual torque settings. Verify belt tension and alignment every 30 hours; adjust to prevent tracking issues. Test start/stop controls and emergency stop daily; replace worn cords or plugs.
