This electric single countertop panini press offers reliable cooking capabilities and manual controls that allow operators to adjust heat and time according to product needs while ensuring consistent throughput in limited-space kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the panini press and let plates cool. Remove crumbs and use the included scraping brush to dislodge residue from grooved top and smooth bottom plates. Wipe plates with a soft cloth dampened in mild detergent, rinse cloth, then remove soap film. Clean stainless exterior with non-abrasive cleaner and dry. Check seals and cords for damage. Clean vents and condenser areas regularly to prevent grease buildup and reduce fire risk, ensure food safety, and extend equipment life.#@@#Additional Info#@#Univex PPRESS1RF countertop panini press features a 9.8" x 10" cast iron cooking surface, manual temperature control to 572°F, built-in timer, stainless steel exterior, 120v 15 Amps NEMA 5-15P, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
This electric single countertop panini press offers reliable cooking capabilities and manual controls that allow operators to adjust heat and time according to product needs while ensuring consistent throughput in limited-space kitchens.
The unit reaches adjustable temperatures up to 572°F, enabling fast searing and efficient heat transfer for sandwiches and proteins. Operators can set precise heat to achieve crisp exteriors without overcooking interiors, reducing waste and repeat runs.
Cast iron plates deliver even heat distribution, minimizing hot spots and ensuring uniform browning. The ribbed top and smooth bottom configuration creates attractive grill marks on sandwiches while allowing full contact on the underside for consistent texture.
Simple manual temperature and timing controls reduce training time and allow staff to adapt settings quickly during service peaks. A built-in timer prevents overcooking and supports repeatable cycle times for predictable portion quality.
Stainless steel exterior provides surfaces that withstand daily cleaning protocols and meet commercial sanitation expectations. The cETLus certification indicates evaluation for electrical safety in North American kitchens.
Designed for 120v/60/1-ph operation at 15 Amps with NEMA 5-15P plug compatibility, the press integrates into standard electrical circuits used in most foodservice environments. Technicians will find access simplified by a compact countertop form factor that weighs 37 pounds.
Supplied scraping brush supports routine plate cleaning to maintain product quality and extend plate life. Regular removal of residues with the included tool helps preserve heat transfer efficiency and reduces downtime for intensive maintenance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates daily for residue; unlock and cool the unit before using the included scraping brush to remove char and food particles. Clean stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads that damage finish. Calibrate manual temperature control weekly by verifying surface temperature at multiple points up to 572°F with a probe thermometer. Lubricate hinge pivot quarterly with food-grade lubricant and check NEMA 5-15P cord and plug for wear.
