Engineered for consistent sandwich output, this electric countertop panini press ensures precise heat control and repeatable searing for high-volume use. It features a 13.98" x 10.04" cooking surface with grooved cast iron plates and manual temperature adjustment up to 570°F, enabling fast grilling while maintaining texture and appearance. Its commercial-grade build and ETL sanitation listing suit restaurants, healthcare kitchens, universities, and catering programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let plates cool. Remove crumbs with the included scraping brush. Wipe grooved cast iron plates with a damp cloth and mild soap; avoid abrasive pads. Dry plates thoroughly and season lightly with a thin layer of oil to prevent rust. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect power cord and NEMA 5-15P plug for damage. Reconnect power only when unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Univex PPRESS1.5R panini press has a 13.98" x 10.04" grooved cast iron surface, manual controls up to 570°F, timer, stainless steel exterior, 120v/15A, NEMA 5-15P, cETLus, ETL-Sanitation, and a scraping brush.#@@#General Info#@#Description #@#
Engineered for consistent sandwich output, this electric countertop panini press ensures precise heat control and repeatable searing for high-volume use. It features a 13.98" x 10.04" cooking surface with grooved cast iron plates and manual temperature adjustment up to 570°F, enabling fast grilling while maintaining texture and appearance. Its commercial-grade build and ETL sanitation listing suit restaurants, healthcare kitchens, universities, and catering programs.
#@@# Cast Iron Plates#@#
Grooved cast iron plates evenly distribute heat, creating uniform char and seal marks. This ensures consistent presentation, predictable cook times, reduced waste, and efficient ticketing.
#@@# Adjustable Temperature#@#
Manual controls reach 570°F, letting chefs adjust settings for proteins, sandwiches, and pressed items. Direct dial adjustment speeds setup and ensures precise browning without complex menus.
#@@# Standard Hinged Upper#@#
The hinged upper grill adapts to various sandwich heights while maintaining full contact. Staff can press oversized or hot sandwiches with consistent pressure, improving yield and reducing rework.
#@@# Built-In Timer#@#
An integrated timer standardizes cook cycles and supports portion control in busy kitchens. Teams can maintain consistent intervals across shifts, improving throughput and quality.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning in commercial kitchens. It supports sanitation protocols and offers a professional look for front- and back-of-house use.
#@@# 120V Power Design#@#
The 120V, 15 Amp setup with NEMA 5-15P plug fits standard electrical systems, avoiding costly rewiring. Single-phase operation ensures reliable power for cafes, concession stands, and institutional kitchens.
Compact and countertop-friendly, the unit includes a scraping brush for plate maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Univex PPRESS1.5R by descaling and degreasing after each service period. Unplug the unit and allow plates to cool before using the included scraping brush to remove food debris from the ribbed cast iron plates. Wipe the stainless exterior with a damp cloth and mild detergent. Inspect the hinge and adjust tension if plates do not align. Verify thermostat accuracy up to 570°F and test the built-in timer monthly. Replace worn seals promptly.
