Stop compromising throughput for consistency. This electric countertop panini press ensures precise heat control, fast ramp-up, and durable construction for continuous sandwich production in cafeterias, cafés, hospitals, and high-volume foodservice. Designed for commercial use since 1998, it features a 9.8" x 10" cooking surface and manual controls for consistent results and easy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove food debris with the included scraping brush. Wipe cast iron plates with a damp cloth and mild detergent; avoid immersion. Dry plates thoroughly and season lightly with a neutral oil to prevent sticking. Clean stainless exterior with non-abrasive cleaner. Inspect power cord and NEMA 5-15P plug for damage. Clean vents and coils regularly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Univex PPRESS1F countertop panini press provides a 9.8" x 10" cooking surface with smooth cast iron plates, manual temperature to 572°F, built-in timer, stainless steel exterior, 120v, 15 Amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric countertop panini press ensures precise heat control, fast ramp-up, and durable construction for continuous sandwich production in cafeterias, cafés, hospitals, and high-volume foodservice. Designed for commercial use since 1998, it features a 9.8" x 10" cooking surface and manual controls for consistent results and easy service.
#@@# Compact Footprint#@#
Maximize efficiency in tight spaces with a 10.2" width and 17.1" depth. Its compact design simplifies installation and allows placement near prep lines for faster service.
#@@# Cast Iron Plates#@#
Smooth cast iron plates ensure even contact and consistent char on bread and proteins. The dense plates stabilize surface temperature under heavy use, ensuring predictable cook times.
#@@# Adjustable Temperature#@#
Manually set temperatures up to 572°F for precise control of texture and browning. Achieve ideal results for various menus, from grilled cheese to panini and protein melts.
#@@# Built-In Timer#@#
An integrated timer ensures consistent portion turnover, reducing guesswork and preventing overcooking. This feature supports uniform quality across shifts.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and cleans easily with sanitizing agents. Its hygienic surface meets ETL-Sanitation standards and simplifies cleaning routines.
#@@# Service-Ready Electrical#@#
Easily connect to standard 120v/60/1-ph circuits with a NEMA 5-15P plug, requiring no specialty wiring. Certifications from cETLus and ETL-Sanitation confirm safety and commercial suitability.
A scraping brush is included for plate maintenance. Weighing 37 pounds, this press balances portability and stability. The hinged upper grill accommodates variable product heights while maintaining even pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex PPRESS1F daily for food residue on cast iron plates and scrape with the supplied brush while warm to prevent buildup. Unplug and allow full cool-down before deep cleaning. Remove exterior grease with a cloth and food-safe detergent, avoiding abrasive pads that harm stainless steel. Calibrate manual thermostat monthly by monitoring surface temperature up to 572°F. Lubricate hinges quarterly and verify NEMA 5-15P cord integrity; replace if frayed.
