Stop sacrificing consistency for speed. This electric countertop panini press delivers controlled high-heat grilling and repeatable results for busy kitchens that demand precision and throughput. Operators will achieve consistent sear patterns and rapid cook cycles on a compact footprint while maintaining sanitary operation and simple maintenance.
LongDescription#@#Panini Press, electric, single, countertop, manual controls, 13.98" x 10.04" cooking surface, standard hinged upper grill, ribbed top/flat bottom cast iron plates, adjustable temperature up to 570°F, built-in timer, includes scraping brush, stainless steel exterior, 120v/60/1-ph, 15 Amps, NEMA 5-15P, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the panini press before cleaning. Remove crumbs with the included scraping brush while plates cool. Wipe cast iron plates with a damp cloth and mild detergent; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and a soft cloth. Check and clear vents and power cord area of grease. Dry all surfaces thoroughly before reconnecting power. Perform weekly deep clean and inspect seals to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Univex PPRESS1.5RF countertop panini press has a 13.98" x 10.04" cooking surface with grooved cast iron top and smooth bottom plates, manual temperature control to 570°F, built-in timer, stainless steel exterior, and includes a scraping brush.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This electric countertop panini press delivers controlled high-heat grilling and repeatable results for busy kitchens that demand precision and throughput. Operators will achieve consistent sear patterns and rapid cook cycles on a compact footprint while maintaining sanitary operation and simple maintenance.
#@@# Cast Iron Plates#@#
Grooved top and smooth bottom cast iron plates concentrate heat and transfer energy efficiently, producing defined grill marks while preventing sticking on flat surfaces. Chefs will appreciate the plate construction for uniform browning across sandwiches and temperature stability during continuous use.
#@@# Manual Controls#@#
Manual temperature and timer controls provide direct operator input for repeatable cook profiles and rapid adjustments during peak service. Staff will reduce setup time and avoid menu delays by dialing in specific heat and cook duration without navigating complex menus.
#@@# High Temperature Range#@#
Adjustable temperature reaches up to 570°F, enabling quick searing and rapid moisture reduction for crisp exteriors. Kitchens achieve faster cook cycles and improved texture control, supporting high-volume service and consistent product release.
#@@# Compact Countertop Design#@#
The single-unit counter design fits limited spaces while offering a 13.98-inch by 10.04-inch cooking surface to accommodate standard sandwich sizes. Managers will optimize service lines and free up equipment real estate without sacrificing individual product capacity.
#@@# Durability and Compliance#@#
The stainless steel exterior and cETLus plus ETL-Sanitation listings ensure corrosion resistance and verified sanitary design for regulated food environments. Teams will meet inspection requirements and reduce equipment downtime through durable materials and certified construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron plates daily for residue and use the included scraping brush after each service to prevent buildup. Apply a light food-grade oil to the grooved top and smooth bottom plates weekly to inhibit sticking and rust; heat the unit to 250°F before oiling and wipe excess. Verify temperature calibration monthly with a surface thermometer and adjust manual controls as needed. Clean stainless steel exterior with a nonabrasive detergent and dry thoroughly to maintain finish.
