Stop sacrificing throughput for consistency. This electric meat grinder delivers robust daily output while maintaining controlled grind quality for high-volume kitchens and foodservice operations. Designed for continuous use, the unit combines a 1 HP motor with a #22 attachment hub to process meat efficiently and reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Univex MG22 grinds ~25 pounds per minute with a 1 HP motor and #22 attachment hub. Unplug unit, disassemble pan, plate, knife and hub. Wash parts in warm, soapy water; scrub with supplied brush. Wipe housing with a damp cloth and non-abrasive cleaner. Clean feed stomper and dry components before reassembly. Inspect seals and replace if worn. Regular cleaning removes bacteria, reduces grease build-up, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Univex MG22 bench meat grinder offers 1 HP gear-driven power, grinding about 25 pounds per minute with a #22 hub, 3/16" plate, and #22 knife. Its aluminum housing and accessories support heavy-duty workflows with NSF and cETLus certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric meat grinder delivers robust daily output while maintaining controlled grind quality for high-volume kitchens and foodservice operations. Designed for continuous use, the unit combines a 1 HP motor with a #22 attachment hub to process meat efficiently and reliably.
#@@# Motor Power#@#
A 1 HP motor drives the grinder through heavy loads without stalling. Operators will maintain consistent grind rates and reduced downtime during peak service periods, ensuring smooth operation.
#@@# Grinding Capacity#@#
The unit grinds approximately 25 pounds per minute, translating to roughly 300 pounds per hour under steady operation. Managers can scale production planning accurately and meet high-volume demands without needing to shift equipment.
#@@# Construction Durability#@#
Aluminum pan and housing provide a durable, corrosion-resistant contact surface that resists wear during continuous use. Maintenance crews will find fewer replacement parts and a longer service life compared to inferior materials, enhancing overall efficiency.
#@@# Grind Quality#@#
The grinder ships with a 3/16-inch plate and a #22 knife to produce a uniform particle size suitable for sausages, patties, and other preparations. Chefs obtain a consistent texture that supports recipe standardization and portion control, ensuring high-quality results.
#@@# Sanitation Compliance#@#
The unit carries cETLus and NSF certifications, ensuring conformity with widely accepted sanitation and safety standards. Purchasing teams can document regulatory compliance for institutional kitchens and inspections, providing peace of mind.
#@@# Accessories and Serviceability#@#
Included accessories contain a plastic meat container, feed stomper, and cleaning brush to streamline loading and cleaning cycles. Technicians can access gear-driven components easily for routine service, minimizing repair intervals and enhancing productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Univex MG22 grinder after each shift by disassembling the aluminum pan, #22 knife, and 3/16" plate. Wash components in warm, soapy water, rinse, and dry thoroughly to prevent corrosion and bacteria. Inspect seals and the feed stomper for wear; replace damaged parts promptly. Lubricate gear-driven bearings with food-grade lubricant as per manufacturer intervals. Verify electrical connections on 115v circuits and ensure CSA or cETLus labels are legible.
