Stop sacrificing throughput for consistency. This countertop electric meat grinder delivers steady production rates while preserving grind quality, enabling kitchens to meet service demands without bottlenecks. Designed for medium-duty commercial operations, it combines durable stainless steel construction with a robust 1.5 HP motor for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove attachments. Disassemble feed tray, hub, plates, knife, and stuffing tubes. Wash parts in warm, soapy water and scrub with a soft brush; sanitize edible surfaces per CSA guidelines. Rinse and air dry thoroughly before reassembly. Wipe exterior housing with a non-abrasive cleaner and check seals and screws. Clean condenser and vents weekly to prevent grease buildup and reduce fire risk, equipment wear, and higher utility use.#@@#Additional Info#@#Omcan USA’s 48888 #32 electric meat grinder runs on 120v/60Hz with a 1.5 HP motor, grinding 720–750 lbs/hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop electric meat grinder delivers steady production rates while preserving grind quality, enabling kitchens to meet service demands without bottlenecks. Designed for medium-duty commercial operations, it combines durable stainless steel construction with a robust 1.5 HP motor for reliable daily use.
#@@# Powertrain Performance#@#
The 1.5 HP motor supplies continuous torque for grinding up to 720-750 pounds per hour, ensuring consistent output during peak service windows. Operators maintain production rhythm with the 120v, 60 Hz, single-phase electrical configuration and a 15 amp draw that fits standard commercial circuits.
#@@# Construction Durability#@#
Stainless steel housing and tray resist corrosion and simplify sanitation procedures, reducing downtime for maintenance. Facilities benefit from robust exterior surfaces that withstand frequent cleaning and heavy use without compromising structural integrity.
#@@# Grinding Versatility#@#
Two stainless steel cutting plates, 4.5 mm and 10 mm, plus a stainless steel grinding knife allow teams to switch between fine and coarse textures quickly. Chefs achieve consistent particle size control for burgers, sausages, and specialty blends through fast tool changes.
#@@# Capacity and Throughput#@#
A #32 attachment hub and oversized feed tray accept large input volumes to maintain continuous flow during large-batch processing. Staff experience fewer interruptions because the design accommodates rapid loading and efficient material movement to the auger.
#@@# Sausage Production#@#
Three sausage stuffing tubes and a heavy-duty stomper enable integrated sausage making without additional equipment, saving space and labor. Kitchens create uniform casings and reduce handling time by using the included attachments directly on the grinder.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 48888 grinder after each shift: disassemble hub, cutting plates, knife and trays; wash components in warm, soapy water, rinse, and air dry. Sanitize metal parts per facility protocol and inspect seals for wear; replace damaged gaskets immediately. Lubricate moving threads with food-grade lubricant monthly. Tighten fasteners and verify NEMA 5-15P cord integrity before operation. Schedule professional service every 6 months.
