Professional kitchens require attachments that perform reliably under heavy use. This sweet dough beater optimizes dough development for 80 Qt. bowls while minimizing mix time and labor. Designed for planetary mixers, it provides uniform mixing action and the robust durability essential for high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer before cleaning. Remove beater and wipe with warm, soapy water using a soft cloth. Rinse thoroughly and dry immediately to prevent corrosion. Inspect attachment for wear and replace if damaged. Clean mixer bowl and surrounding surfaces to remove dough residue and bacteria, reducing foodborne illness risk. Degrease vents and motor housings regularly to prevent fires and maintain efficiency. Record cleaning dates to support CSA inspections.#@@#Additional Info#@#Univex 1080031 sweet dough beater fits 80 Qt. mixers, weighs 9 pounds, and serves as a dedicated beater for high-volume dough mixing; its reinforced design reduces fatigue, improves consistency, and simplifies maintenance.#@@#General Info#@#Description #@#
Professional kitchens require attachments that perform reliably under heavy use. This sweet dough beater optimizes dough development for 80 Qt. bowls while minimizing mix time and labor. Designed for planetary mixers, it provides uniform mixing action and the robust durability essential for high-volume production.
#@@# Heavy-Duty Construction#@#
Engineers crafted the beater from hardened materials to resist wear during continuous operation. Maintenance teams will appreciate its resistance to warping and the need for frequent replacements, which reduces downtime and spare part costs.
#@@# Precise Dough Handling#@#
Designers shaped the beater to promote efficient gluten development while limiting overworking for enriched doughs. Bakers achieve a consistent crumb structure and predictable proofing characteristics batch after batch.
#@@# Optimal Bowl Compatibility#@#
Manufacturers sized the beater specifically for 80 Qt. bowls to ensure full sweep and complete ingredient incorporation. Operations experience reduced manual scraping and faster cycle times when processing large batches.
#@@# Streamlined Sanitation#@#
Production staff can clean the beater using standard caustic or enzymatic wash protocols without compromising its integrity. Food safety teams benefit from smooth surfaces and minimal crevices that trap residue, supporting HACCP plans.
#@@# Rapid Installation#@#
Service personnel can install and remove the beater quickly due to straightforward mounting geometry compatible with planetary mixers. Kitchens regain productivity immediately after routine changeovers or cleaning cycles.
#@@# Verified Performance Data#@#
Suppliers test this attachment to confirm consistent mixing torque and balance for sweet dough applications in high-capacity environments. Procurement managers gain confidence from documented compatibility and measured performance metrics.
Founded in 1998, our company supplies parts that align with professional kitchen demands and regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1080031 sweet dough beater for wear before each shift and remove dough residue after use to prevent buildup. Clean with warm water and mild detergent; sanitize according to facility protocols. Lubricate attachment points monthly with food-grade lubricant and verify secure fit on the 80 Qt. planetary mixer. Replace bent or cracked beaters immediately. Keep records of maintenance and follow CSA and manufacturer guidelines for safe operation.
