Handle high-volume dough tasks with a purpose-built sweet dough beater that integrates seamlessly with 60 Qt. planetary mixers, delivering consistent results while reducing manual labor. This attachment effectively transfers motor torque into controlled mixing action, enabling operators to process large batch formulas with minimal intervention. Installers appreciate the straightforward fit to standard 60 Qt. bowls, along with the durable construction that supports continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the Univex 1061229 beater and wash with warm, soapy water using a soft brush; rinse thoroughly and air dry. Sanitize food-contact surfaces per CSA guidelines. Clean mixer bowl and shafts, remove grease from gears and vents with a non-flammable degreaser. Inspect for wear and reassemble when dry. Perform weekly coil and vent checks to prevent fires, reduce energy use, and avoid breakdowns. Regular cleaning stops bacteria and contamination.#@@#Additional Info#@#Univex 1061229 sweet dough beater fits 60 qt. mixers, handles dense doughs, weighs 8 pounds, mounts to Univex 60 qt. and 80 qt. mixers, meets CSA standards, and offers durable stainless construction for consistent performance.#@@#General Info#@#Description #@#
Handle high-volume dough tasks with a purpose-built sweet dough beater that integrates seamlessly with 60 Qt. planetary mixers, delivering consistent results while reducing manual labor. This attachment effectively transfers motor torque into controlled mixing action, enabling operators to process large batch formulas with minimal intervention. Installers appreciate the straightforward fit to standard 60 Qt. bowls, along with the durable construction that supports continuous kitchen use.
#@@# Durability Engineered#@#
Constructed for repeated operation, the steel beater resists deformation under heavy dough loads and maintains its geometry across production cycles. Chefs and bakers benefit from reliable mixing profiles that preserve dough structure and yeast activity.
#@@# Mixing Geometry Precision#@#
Designed with a dough-specific paddle profile, the beater combines kneading and folding actions to hydrate flour uniformly and develop gluten without overworking. Production teams achieve consistent crumb and texture across successive batches.
#@@# Compatibility Fit#@#
Built to fit 60 Qt. planetary mixers and compatible with 80 Qt. models where specified, the attachment mounts securely to standard hubs and aligns with bowl travel to maintain clearance. Maintenance staff save time when swapping tools between preparations.
#@@# Capacity Handling#@#
Rated for 60 Qt. capacity, the beater processes large batch sizes to meet institutional and retail volume requirements, reducing cycle counts per service period. Kitchen managers experience throughput improvements and optimized labor.
#@@# Maintenance Access#@#
Engineers designed surfaces for quick washdown and routine inspection, minimizing downtime during cleaning cycles and sanitation checks. Operators can perform fast visual checks and reattach the beater without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1061229 sweet dough beater before each shift and remove debris to prevent metal fatigue. Clean with warm water and food-safe detergent; rinse and sanitize per facility protocol. Lubricate attachment hub according to manufacturer intervals and torque specifications. Verify secure fit in 60 Qt. planetary mixers and replace worn seals or bent paddles immediately. Record maintenance actions for CSA compliance and traceability.
