Manufacturers finish surfaces to enable thorough cleaning and to meet commercial sanitation requirements, which limits microbial harborage and cross contamination risk. Component meets CSA alignment expectations for institutional equipment sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the 20 Qt. bowl. Detach the Univex sweet dough beater (1020195) and inspect for residue. Wash with warm water and mild detergent, scrub crevices with a soft brush, rinse thoroughly, and air dry. Clean mixer splines and bowl mount before reattaching. Remove grease from vents and coils, wipe exterior with non-abrasive cleaner, and schedule weekly deep clean to reduce bacteria, fire risk, and equipment wear.#@@#Additional Info#@#Univex 1020195 Sweet Dough Beater fits 20 Qt. mixers, designed for dense dough and shear control; 5-pound stainless construction resists deformation, mounts to standard shafts, meets CSA clearances, and supports high-volume workflows.#@@#General Info#@#Description #@#
Manufacturers finish surfaces to enable thorough cleaning and to meet commercial sanitation requirements, which limits microbial harborage and cross contamination risk. Component meets CSA alignment expectations for institutional equipment sourcing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1020195 sweet dough beater before each shift and remove debris that may impair operation. Lubricate the shaft coupling with food-grade lubricant monthly and confirm secure attachment to the 20 Qt. planetary mixer. Wash the beater in warm, soapy water after use; sanitize per facility protocol and air-dry to prevent corrosion. Verify straightness and replace if visible warping or excessive wear appears to maintain consistent dough mixing performance.
