Univex provides parts documentation and ordering references to support long-term operation in institutional and commercial settings. Maintenance planners integrate the part into preventive schedules to sustain equipment availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble the Univex 1000734 3/4" sausage stuffer. Rinse parts under warm water to remove residue. Apply a mild detergent solution and scrub with a soft brush, focusing on the #22 head and stuffing tube. Sanitize with a food-safe sanitizer per CSA guidelines, rinse, and air dry. Reassemble after parts reach room temperature. Clean daily to prevent bacteria, reduce fire risk, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Univex 1000734 3/4" Sausage Stuffer fits #22 head, ensuring consistent casing fill for medium-capacity use. It's durable, weighs 1 pound, and works with standard sausage tubes, CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
Univex provides parts documentation and ordering references to support long-term operation in institutional and commercial settings. Maintenance planners integrate the part into preventive schedules to sustain equipment availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Univex 1000734 3/4" Sausage Stuffer before each shift and tighten mounting hardware to prevent vibration. Clean all food-contact surfaces with a USDA-approved detergent and rinse; sanitize per HACCP protocols. Lubricate moving parts with a food-grade lubricant monthly and replace worn seals promptly. Verify the #22 head alignment during assembly. Document maintenance tasks and cycle counts for traceability and regulatory compliance.
