This manual sausage stuffer handles 12 pounds (6 liters) per cycle and delivers precise, repeatable stuffing for medium-duty production environments. Restaurant kitchens, institutional foodservice, and craft charcutiers will appreciate the machine’s engineered components that prioritize hygiene, durability, and operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and disassemble stuffing tubes. Wash stainless components and plastic tubes by hand with mild soap and warm water; scrub seals gently to protect air-tight rubber. Rinse thoroughly and air-dry before reassembly. Lubricate stainless steel gear box lightly with food-grade grease per manufacturer recommendations. Inspect seals and valve for wear; replace if compromised. Clean after each use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Alfa International FDSS 12 Sausage Stuffer Machine holds 12 pounds (6 liters), features stainless steel cylinder, gearbox, base and support rods, air-tight rubber seals with patented air valve, four plastic stuffing tubes, hand-wash only.#@@#General Info#@#Description #@#
This manual sausage stuffer handles 12 pounds (6 liters) per cycle and delivers precise, repeatable stuffing for medium-duty production environments. Restaurant kitchens, institutional foodservice, and craft charcutiers will appreciate the machine’s engineered components that prioritize hygiene, durability, and operator control.
The unit accepts a 12-pound (6 liters) cylinder that supports continuous production runs without frequent reloads. Operators maintain consistent batch sizes for predictable yield and portion control.
An air-tight rubber seal combined with a patented air valve prevents product backflow and minimizes oxygen exposure during stuffing. Chefs preserve texture and extend holding times by reducing air incorporation.
A stainless steel gear box transmits hand-crank torque with metal-on-metal resilience, translating manual input into steady extrusion pressure. Kitchens experience lower maintenance intervals compared with plated or painted drives.
Fully stainless steel cylinder, base plate, and support rods resist corrosion and simplify sanitation procedures. Staff complete hand-wash cycles more efficiently because surfaces tolerate repeated detergent contact without pitting.
Four plastic stuffing tubes provide immediate gauge options for varied casings and product types. Production teams switch tube diameters to match recipes without auxiliary adapters.
The compact footprint and shipping weight enable secure mounting on counters or prep tables. Facilities optimize line layouts by integrating the stuffer where proximity to grinders and fillers reduces transfer time.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Alfa International FDSS 12 Sausage Stuffer Machine by cleaning stainless steel cylinder, base plate, gear box, and support rods after each shift using a food-safe detergent and warm water. Disassemble stuffing tubes and scrub with a brush; air-dry completely before reassembly. Inspect air-tight rubber seals and patented air valve weekly; replace seals at first sign of wear. Lubricate moving threads with food-grade lubricant monthly and store dry to prevent corrosion.
