Stop sacrificing output for control. This manual vertical sausage stuffer combines robust construction with precise operation to deliver consistent yields and efficient production in commercial kitchens. Food service teams can increase throughput without compromising portion accuracy, while maintenance remains straightforward for back-of-house staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the stuffer. Remove trays and stuffing tubes. Wash all food-contact parts with warm, soapy water; scrub tubes with a bottle brush. Rinse thoroughly and air dry. Sanitize surfaces with a food-safe sanitizer following label dilution, then air dry. Lubricate moving parts with a food-grade lubricant per manufacturer guidance. Reassemble and test operation. Clean daily to prevent bacterial growth, grease buildup, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA 24200 Vertical Manual Economy Sausage Stuffer has a 15 pounds (7 liters) capacity, two-speed gearing, and a pressure release valve for controlled filling.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This manual vertical sausage stuffer combines robust construction with precise operation to deliver consistent yields and efficient production in commercial kitchens. Food service teams can increase throughput without compromising portion accuracy, while maintenance remains straightforward for back-of-house staff.
#@@# Capacity Control#@#
The unit holds 15 pounds of product, enabling long runs between refills and minimizing downtime during peak service. Operators can maintain consistent batch sizes for predictable yields and effective inventory management.
#@@# Two-Speed Gearing#@#
Two-speed gearing provides both coarse and fine control over extrusion, allowing staff to switch from rapid filling to delicate portioning as recipes require. Chefs can produce uniform links with reduced product waste and enhanced presentation.
#@@# Pressure Release Valve#@#
An integrated pressure release valve prevents over-pressurization and simplifies cleanup, improving operator safety and process reliability. Kitchens will experience fewer stoppages caused by blockages or excessive force.
#@@# Stainless Tubes Included#@#
Four stainless stuffing tubes sized 15mm, 22mm, 30mm, and 38mm offer immediate flexibility for various casing diameters and product formats. Teams can adapt quickly between snack links and larger sausages without needing extra tooling.
#@@# Vertical Design#@#
The vertical cylinder and compact footprint measure approximately 12 inches deep, 11.75 inches wide, and 31 inches high, fitting onto countertops while preserving floor space. Operators gain an ergonomic advantage for loading and operation in constrained kitchens.
#@@# Durable Construction#@#
Engineers designed the frame and components to withstand daily use, and the unit weighs 33 pounds for stable operation during filling cycles. Facilities managers will find the machine durable, easy to service, and suitable for institutional settings such as schools, hospitals, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cylinder and piston after each full-day operation; remove residue and sanitize with a food-safe detergent, rinse, and dry thoroughly. Lubricate the piston drive and gearing monthly using a NSF H1-compliant lubricant to maintain smooth manual operation. Verify the pressure release valve functions before each use and replace seals that show wear. Tighten fasteners to 10–12 ft·lb torque and store the unit upright in a dry area.
