Transform your kitchen into a powerhouse of culinary excellence with a combination electric oven designed for high-volume operations. This robust unit not only delivers exceptional cooking performance but also incorporates steam functionality, allowing chefs to explore a variety of cooking techniques. With its durable stainless steel construction and advanced features, this oven is an essential addition for any food service professional aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Unisource UNI-BACO-10, unplug the oven. Remove food debris from the interior with a damp cloth and mild detergent. For the exterior, use a stainless steel cleaner. Regularly check and clean the steam vents. Ensure the interior is dry before plugging it back in. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Following these steps maintains performance and ensures compliance with health regulations.#@@#Additional Info#@#The Unisource UNI-BACO-10 18" x 16" Combination Electric Oven with Steam operates at 220 volts and features a stainless steel exterior. Designed for commercial use, it ensures efficient cooking with a weight of 473 pounds.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a combination electric oven designed for high-volume operations. This robust unit not only delivers exceptional cooking performance but also incorporates steam functionality, allowing chefs to explore a variety of cooking techniques. With its durable stainless steel construction and advanced features, this oven is an essential addition for any food service professional aiming to elevate their offerings.
#@@# High-Volume Cooking Capacity#@#
Engineered to accommodate large quantities, this combination oven features a spacious interior that can handle multiple trays simultaneously. With dimensions of 18" x 16", it maximizes cooking efficiency, making it ideal for busy kitchens. This capacity allows chefs to prepare a diverse range of dishes, from roasted meats to baked goods, all at once.
#@@# Versatile Cooking Options#@#
The integration of steam functionality expands culinary possibilities significantly. Chefs can utilize steam for moist cooking, enhancing flavors and textures while retaining nutrients. This versatility allows for the preparation of various dishes, including steamed vegetables and delicate pastries, all within a single unit.
#@@# Efficient Energy Use#@#
Operating at 220 volts and 52 amps, this electric oven is designed for efficiency without compromising performance. The three-phase power supply ensures consistent heating, reducing cooking times and energy consumption. This efficiency translates to lower operational costs, making it a smart investment for any establishment.
#@@# Durable Stainless Steel Finish#@#
Constructed with high-quality stainless steel, this oven resists corrosion and wear, ensuring longevity in demanding kitchen environments. The sleek exterior not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This durability supports the rigorous demands of commercial cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Unisource UNI-BACO-10 Electric Oven, conduct regular maintenance. Clean the stainless steel exterior with a damp cloth and mild detergent. Inspect the steam system for blockages and clear them. Check the oven's interior for residue and wipe it down after each use. Verify that electrical connections are secure and free from corrosion. Regularly test the temperature calibration for cooking accuracy.
