Stop compromising throughput for quality. This high-production liquid propane fryer delivers sustained output and precise control for busy kitchens that require consistent results under heavy load. Operators gain a reliable system that combines phased-array heat transfer and efficient energy use to maintain oil temperature and reduce recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil fully. Drain oil into approved container and filter per UltraClear Plus procedure. Wipe vats and exterior with mild detergent and a soft cloth; rinse and dry. Clean condenser coils and vent hood to remove grease; inspect and clear burners and pilot assemblies. Replace filters and seals showing wear. Run a short melt cycle with UltraGuard™ if needed. Document cleaning times to comply with CSA and NSF inspection requirements.#@@#Additional Info#@#Ultrafryer’s UltraGold liquid propane fryer B-P30-14-2-UCP-LP features two 14" stainless steel vats, each with 45 pounds of shortening, a PAR-3 heat exchanger, and 180,000 BTU output.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This high-production liquid propane fryer delivers sustained output and precise control for busy kitchens that require consistent results under heavy load. Operators gain a reliable system that combines phased-array heat transfer and efficient energy use to maintain oil temperature and reduce recovery time.
#@@# Stainless Steel Vats#@#
Operators receive two 14-inch stainless steel vats rated at 35 to 45 pounds each, enabling continuous frying of large volumes without metal fatigue. The durable construction resists corrosion and simplifies sanitation during shift turnovers.
#@@# Phased Heat Exchanger#@#
The PAR-3 phased-array heat exchanger concentrates 180,000 BTU into rapid, even heat distribution, shortening recovery intervals and stabilizing cook temperatures. Chefs secure uniform product color and texture across batches, reducing rework and waste.
#@@# Built-In Filtration#@#
An UltraClear Plus filtration system integrates with the fryer to remove particulates and extend oil life, lowering daily oil replacement costs. Maintenance teams spend less time on manual filtering and restoration, preserving fry quality over extended cycles.
#@@# Electronic Controls#@#
Computerized thermostatic controls and electronic ignition provide repeatable setpoints and faster start sequences, improving hold times and minimizing operator guesswork. Staff achieve consistent doneness with programmable temperature management and audible indicators.
#@@# Dual Basket Configuration#@#
Each vat ships with two baskets and a shake zone to streamline portioning, agitation, and oil drainage, allowing simultaneous cooking of different items. Line managers increase throughput while maintaining product separation and presentation standards.
#@@# Mobility and Stability#@#
A stainless steel cabinet on heavy-duty casters, two equipped with brakes, allows repositioning for cleaning and service while ensuring secure placement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fry vat seals weekly and tighten hardware to prevent leaks. Drain and filter oil after each cook cycle using the UltraClear Plus system; replace filter media as scheduled to maintain oil quality. Clean the stainless steel vat and cabinet with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Calibrate thermostatic controls monthly and verify ignition before shifts. Flush frypot weekly using UltraGuard procedures.
