Stop compromising throughput for consistency. This high-capacity gas fryer combines industrial output with controlled heat management to deliver repeatable frying results during continuous use. Designed for kitchen environments that demand reliable performance, this unit supports sustained production while simplifying filtration and temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the LP supply. Drain oil into approved containers; filter or replace per UltraClear Plus guidelines. Use a mild degreaser and a soft brush on stainless steel vats, frame and cabinets. Clean burners, vents and thermostatic controls to remove grease buildup and reduce fire risk. Wipe dry, inspect seals and casters, reconnect power and test ignition. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Ultrafryer B-P20-18-2-UCP-LP features two 18" stainless steel frypots with 100 lbs capacity each, thermostatic controls, electronic ignition, UltraClear Plus filtration, 130,000 BTU output, 120v, 1-Ph operation, ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This high-capacity gas fryer combines industrial output with controlled heat management to deliver repeatable frying results during continuous use. Designed for kitchen environments that demand reliable performance, this unit supports sustained production while simplifying filtration and temperature control.
#@@# Heat Exchange#@#
A phased-array heat exchanger distributes 130,000 BTU across two frypots to maintain even oil temperature during heavy load cycles. This configuration reduces cold spots and enhances cooking consistency for high-volume frying operations.
#@@# Dual Vat Capacity#@#
Two 18-inch vats each hold approximately 100 pounds of oil to support parallel workflows and minimize downtime for oil changes. Operators can run separate products concurrently to reduce cross-contact while maintaining throughput.
#@@# Filtration System#@#
An integrated UltraClear Plus filtration system captures solids and extends oil life, enabling longer production runs without frequent oil replacement. Facilities reduce oil costs and maintain product quality through in-line filtration that operates during service periods.
#@@# Temperature Controls#@#
Thermostatic controls and electronic ignition provide precise setpoint management and rapid recovery after loading, preserving fry profiles and limiting quality variance. Staff achieve predictable color and texture with consistent oil temperatures and reliable ignition performance.
#@@# Construction and Mobility#@#
Stainless steel vats, frame, and cabinet offer corrosion resistance and simplified sanitation during scheduled cleaning cycles. Casters with two brakes allow safe repositioning for kitchen layout changes and ease of access for maintenance tasks.
#@@# Compliance and Efficiency#@#
This unit meets CSA Flame, NSF, cCSAus, CE, and ENERGY STAR criteria to align with regulatory expectations and efficiency goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for soot or flame issues and tighten fittings as needed. Drain and replace oil using UltraClear Plus filtration per the manufacturer schedule to maintain food quality and reduce residue. Clean stainless steel vats after cool-down with nonabrasive detergent and a soft pad; rinse and dry to prevent spots. Calibrate thermostatic controls monthly and check electronic ignition. Empty crumb traps, degrease interiors, and lubricate caster brakes quarterly.
