Stop trading throughput for control. This electric, multi-vat fryer delivers high-capacity production while preserving temperature precision and oil management, ensuring kitchens maintain consistent output during peak service. Operations requiring reliable, sustained frying performance will find this unit engineered for continuous use with integrated filtration and robust electrical power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and lock out power at the 208v 3-Ph breaker. Drain oil into approved containers; dispose according to local codes. Scrape solids from stainless steel vats, then wash with a mild detergent and a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean UltraClear Plus filter after each shift; backflush per manufacturer steps. Wipe exterior stainless surfaces with non-abrasive cleaner. Check thermostatic controls and door seals for damage; service as needed.#@@#Additional Info#@#Ultrafryer B-E20-20-5-UCP electric fryer features five 20kW stainless steel vats, each with 125 pounds capacity, UltraClear Plus filtration, thermostatic controls, dual baskets, 208 volts 3-Ph operation, ENERGY STAR, and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for control. This electric, multi-vat fryer delivers high-capacity production while preserving temperature precision and oil management, ensuring kitchens maintain consistent output during peak service. Operations requiring reliable, sustained frying performance will find this unit engineered for continuous use with integrated filtration and robust electrical power.
#@@# Capacity Control#@#
Designed with five deep 20-inch vats, each holding 125 lbs., the unit supports simultaneous frying across multiple stations to meet large-volume demands. Managers can schedule batches efficiently and reduce cycle overlap by assigning vats to specific menu items.
#@@# Power Delivery#@#
Configured for 208 volts and 3-Ph service, the assembly provides a rated 100,000 watts to support rapid heat recovery under heavy loads. Electric heat maintains stable set points, enabling short ramp times and uniform cooking results for batter and breading applications.
#@@# Filtration System#@#
Built-in UltraClear Plus filtration captures particulates and extends oil life, reducing daily oil turnover and lowering material costs. Staff can perform shorter maintenance cycles thanks to integrated filtration that minimizes downtime for oil changes.
#@@# Control Accuracy#@#
Thermostatic controls and electronic ignition provide precise temperature regulation and repeatable start sequences for consistent fry profiles. Chefs achieve predictable texture and color across shifts by programming and monitoring temperature rather than relying on manual adjustments.
#@@# Construction Durability#@#
Stainless steel vats, frame, and cabinet deliver corrosion resistance and withstand aggressive cleaning regimes typical in commercial kitchens. Service teams will inspect fewer compromised surfaces, ensuring the unit retains structural integrity in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for debris and remove spent oil using approved drains and containers rated for 125 pounds. Replace oil per manufacturer schedule and run UltraClear Plus filtration after each shift to reduce residues. Clean stainless steel exterior and frypot with nonabrasive detergent; rinse and dry to prevent spotting. Verify thermostatic controls and electronic ignition weekly and tighten electrical connections to 208 volts 3-Ph specifications.
