Power through peak service periods with a heavy-duty electric fryer designed for continuous use and precise control. This three-tank, stainless steel unit delivers consistent heat across high-capacity vats, allowing kitchens to maintain product quality while meeting demand. The engineering emphasizes filtration, efficiency, and serviceability, reducing downtime and operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and strain oil with UltraClear filter per manufacturer instructions; collect used oil in labeled containers measured in gallons or liters. Scrub vats with non-abrasive cleaner and warm water, rinse, and dry fully to stop bacterial growth. Clean vents and underside to remove grease and reduce fire risk. Inspect seals and thermostatic controls; document maintenance to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Ultrafryer B-E17-14-3-UC is a 46.5" stainless steel electric fryer with three 14" vats, holding 35–45 pounds each, and a total capacity of 120 pounds.#@@#General Info#@#Description #@#
Power through peak service periods with a heavy-duty electric fryer designed for continuous use and precise control. This three-tank, stainless steel unit delivers consistent heat across high-capacity vats, allowing kitchens to maintain product quality while meeting demand. The engineering emphasizes filtration, efficiency, and serviceability, reducing downtime and operating costs.
#@@# UltraClear Filtration#@#
Built-in filtration removes solids while the wash wand returns shortening to tanks, preserving oil quality and extending drain intervals. Operators benefit from cleaner oil, steady cooking performance, and fewer interruptions for oil changes.
#@@# High Capacity Vats#@#
Each vat accommodates approximately 35 to 45 pounds of shortening, providing a total capacity of around 120 pounds for large-batch frying. Staff can achieve continuous output during extended shifts without frequent refills, supporting high-volume menus.
#@@# Robust Power Delivery#@#
Three 17kW elements total 51,000 Watts and operate on single-phase 120 volts at 60 hertz with 8.5 amps per circuit. Kitchen engineers achieve rapid recovery times and stable cooking temperatures, ensuring consistent product yield under heavy load.
#@@# Stainless Construction#@#
The cabinet and vats are constructed from stainless steel for corrosion resistance and easy sanitation. Cleaning crews enjoy straightforward maintenance and durable surfaces that withstand daily commercial cleaning protocols.
#@@# Advanced Controls#@#
Thermostatic control with electronic ignition and a melt cycle features precise temperature regulation and automated melt routines for shortening management. Chefs benefit from repeatable set points and reduced operator error when switching production modes.
#@@# Mobility And Stability#@#
The unit mounts on casters with two brakes for guided repositioning and secure placement during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil level and cleanliness; drain and filter oil as per the manufacturer schedule to maintain quality and reduce polymerization. Empty and cool vats before using the wash wand; scrub with nonabrasive brushes and mild alkaline cleaner to eliminate carbon deposits. Verify thermostatic controls and electronic ignition weekly; tighten electrical connections and check 120v supply and 8.5 amp draw.
