Engineered to support high-throughput kitchens, this stainless steel prep table combines substantial refrigerated capacity with an organized mega top designed for rapid assembly. Operators will preserve ingredient freshness across two sections while maintaining easy access to 18 pan positions under a flat lid. Installers appreciate standard 115v power and a compact 48.25-inch footprint that integrates seamlessly into line workflows.
LongDescription#@#Super Deluxe Mega Top Sandwich/Salad Prep Table with Flat Lid, two-section, rear mount self-contained compressor, 15 cu. ft., 48-1/4"W x 34"D x 32-7/8"H, 18-pan top opening with lid, (1) solid hinged swing door, (2) drawers, 9-1/2" deep cutting board, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation (contact sales for lead time)#@@#Cleaning Instructions#@#Unplug unit and remove food. Clean lids, rails, and pans with mild detergent. Scrub gasket and door edges; inspect seals and replace if cracked. Vacuum condenser area and run self-cleaning cycle per manual. Defrost if ice builds, then dry interior. Check digital control for correct temperature. Clean exterior stainless with non-abrasive cleaner. Regular cleaning prevents contamination, fires, high energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Turbo Air TST-48SD-18-D2R-N-FL offers 15 cu. ft. refrigerated capacity in a stainless steel prep table with an 18-pan mega top, 9.5" cutting board, rear compressor, digital control, self-cleaning condenser, 115v, 6.5 amps, ETL-Sanitation certified.#@@#General Info#@#Description #@#
Engineered to support high-throughput kitchens, this stainless steel prep table combines substantial refrigerated capacity with an organized mega top designed for rapid assembly. Operators will preserve ingredient freshness across two sections while maintaining easy access to 18 pan positions under a flat lid. Installers appreciate standard 115v power and a compact 48.25-inch footprint that integrates seamlessly into line workflows.
#@@# Sturdy Construction#@#
Manufacturers built the unit with stainless steel front, top, and sides to withstand daily commercial use. Facilities benefit from corrosion resistance and simplified surface sanitation for sustained operation.
#@@# Large Refrigerated Capacity#@#
Designers specified 15 Cu. Ft. of internal volume to store bulk ingredients and prepped containers. Chefs gain extended holding time between deliveries and reduced restocking cycles.
#@@# Mega Top Organization#@#
Engineers configured an 18-pan top opening beneath a flat lid to support rapid assembly of sandwiches and salads. Staff can keep common items within reach, reducing service time and minimizing cross traffic.
#@@# Efficient Cooling System#@#
The product uses a rear mount, self-contained compressor with side rear breathing to deliver consistent temperatures. Kitchen managers maintain cold chain integrity while the R290 hydrocarbon refrigerant supports energy-efficient operation.
#@@# Precision Temperature Control#@#
The unit features a digital temperature control and monitor system for accurate setpoint management. Operators can verify conditions quickly and adjust cooling to match menu requirements.
#@@# Service Friendly Design#@#
Manufacturers included a self-cleaning condenser, one solid hinged swing door, and two drawers for easy access and maintenance. Technicians will perform routine service faster, leading to decreased downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to preserve heat exchange efficiency. Defrost ice buildup on evaporator surfaces when normal defrost fails; use warm water and gentle scraping only. Sanitize stainless steel interior and cutting board with a food-safe sanitizer after each shift; rinse and dry thoroughly. Verify door seals and hinge alignment monthly; replace worn gaskets to maintain temperature. Log temperatures daily via the digital controller to ensure compliance.
