Stop compromising uptime for temperature accuracy. This three-section prep refrigerator combines robust cold performance with a user-focused layout to keep high-volume kitchens operating smoothly. Professionals managing cafeterias, concessions, hospitals, or full-service kitchens will appreciate consistent temperatures, accessible storage, and efficient service integration in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and cutting board with a mild soap solution and a soft cloth. Clean drawers and 18-pan top, remove debris from hoods, and sanitize food-contact surfaces to eliminate bacteria and prevent foodborne illness. Clean vents, condenser and grease buildup to reduce fire risk and avoid breakdowns. Check door seals and coils to save energy. Dry thoroughly before reconnecting power. Regular cleaning helps pass CSA and health inspections.#@@#Additional Info#@#Turbo Air PST-72-D6-N offers 23 cu. ft. in a three-section, six-drawer prep refrigerator with an 18-pan top, 9-1/2" cutting board, digital control, self-cleaning condenser, R-290 refrigerant, and 3/8 HP compressor.#@@#General Info#@#Description #@#
Stop compromising uptime for temperature accuracy. This three-section prep refrigerator combines robust cold performance with a user-focused layout to keep high-volume kitchens operating smoothly. Professionals managing cafeterias, concessions, hospitals, or full-service kitchens will appreciate consistent temperatures, accessible storage, and efficient service integration in one unit.
#@@# Capacity Optimization#@#
Engineers designed the interior to provide 23 Cu. Ft. of organized cold storage across three sections, allowing for clear separation of ingredients and effective product rotation. Operators gain immediate access to common items while adhering to food safety protocols and minimizing cross-contamination risks.
#@@# Drawer Access System#@#
Six full-width drawers facilitate quick retrieval and return of ingredients during peak service, reducing door openings and limiting temperature fluctuations. Staff can decrease handling time, which enhances throughput and preserves product quality throughout long shifts.
#@@# Top Prep Configuration#@#
The top accommodates up to 18 pans and features two hinged hoods with a 9-1/2 inch deep cutting board and side rail for efficient assembly lines. Chefs and line cooks can streamline mise en place and maintain continuous service flow without sacrificing workspace ergonomics.
#@@# Reliable Refrigeration Package#@#
A rear mount, self-contained compressor utilizing R290 hydrocarbon refrigerant and 3/8 HP output ensures stable conditions while operating at 115 volts and drawing 9.9 amps. Facilities managers benefit from energy-efficient performance that meets modern expectations and reduces operating costs.
#@@# Durable Construction#@#
Fabricators used stainless steel for both interior and exterior surfaces, complemented by a galvanized bottom to resist corrosion and simplify sanitation. Maintenance crews experience fewer service calls due to rugged surfaces and a self-cleaning condenser that limits debris buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets weekly and replace any with cracks to maintain thermal seal. Clean condenser coils monthly; remove debris and vacuum fins while unit is disconnected. Sanitize stainless steel surfaces and cutting board daily with NSF-approved sanitizer; rinse and air dry. Verify digital control calibration monthly and log temperatures to ensure compliance with CSA and ETL-Sanitation standards. Lubricate drawer slides quarterly and check refrigerant lines for leaks.
