Stop compromising speed for consistent chilled prep. This three-section, six-drawer refrigerated counter delivers organized cold storage and rapid access for high-volume sandwich and salad production, supporting continuous service without sacrificing ingredient integrity. Designed for professional kitchens, the unit pairs a substantial 23 Cu. Ft. capacity with efficient refrigeration components to sustain safe food temperatures during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drawers, wash with warm, soapy water, rinse, and dry. Clean the stainless steel interior and exterior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum the condenser intake and area monthly for efficiency. Check door gaskets for cracks and replace when worn. Defrost per the manufacturer schedule, then sanitize food-contact surfaces. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air TST-72SD-D6-N has 23 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistent chilled prep. This three-section, six-drawer refrigerated counter delivers organized cold storage and rapid access for high-volume sandwich and salad production, supporting continuous service without sacrificing ingredient integrity. Designed for professional kitchens, the unit pairs a substantial 23 Cu. Ft. capacity with efficient refrigeration components to sustain safe food temperatures during peak periods.
#@@# Self-Cleaning Condenser#@#
Engineered with an automatic self-clean feature, the condenser reduces maintenance intervals and preserves cooling efficiency under heavy use. Facility staff spend less time on routine cleaning while the system maintains stable operation and consistent temperatures.
#@@# Stainless Top With Pan Opening#@#
Specified stainless steel top includes an 18-pan opening sized for standard prep pans, enabling streamlined assembly and portioning at the work surface. Chefs access ingredients quickly from the rail and cutting board area, minimizing movement and turnover time.
#@@# Six Drawer Access#@#
Configured with six drawers, the unit allows organized storage of prepared ingredients and small containers for rapid retrieval. Teams maintain mise en place by separating components by drawer, which accelerates service flow on busy shifts.
#@@# Hydrocarbon Refrigerant R-290#@#
Specified R-290 refrigerant delivers efficient cooling performance with reduced environmental impact compared to older refrigerants. Operators achieve energy savings while complying with modern refrigeration standards.
#@@# Robust Stainless Construction#@#
Constructed with stainless steel front, top, and sides, along with a stainless interior, the counter resists corrosion and supports frequent cleaning protocols required in commercial kitchens. Maintenance crews avoid surface degradation and retain a hygienic prep area over a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain airflow and cooling efficiency. Clean the interior and drawers weekly with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer after cleaning and follow ETL-Sanitation guidelines. Check door gaskets for wear and replace when sealing degrades to maintain temperature stability.
