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Turbo Air PST-72-30-N-FL 23 Cu. Ft. Two-Section Stainless Steel PRO Series Mega Top Sandwich or Salad Prep Table with Flat Lid - 115 Volts

Turbo Air

$7,149.91
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SKU:
PST-72-30-N-FL
Weight:
393.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-72-30-N-FL__16003
Access Type:
Doors
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel & Galvanized Steel
No. of Doors:
2
Pan Capacity (Top):
30
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Width (side - side):
70" - 95" Wide
email_price:
No
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6460.7625
msrp_price:
No
Ship From:
75051
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 Each
MAP Price:
7149.9105
Manufacturer:
Turbo Air
login_price:
No
List Price:
19143
Trigger BC Integration:
Y-12/2/2025_12:00PM
Made in USA:
Yes
Capacity:
23 Cu. Ft.
Taxonomy Weight:
393
Amps:
9.9
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
20 - 23 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Top Type:
Mega Top
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Features:
Self-Cleaning Condenser
Filter_Width:
71 - 80 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Turbo Air_PST-72-30-N-FL.png
specsheet:
Turbo Air_PST-72-30-N-FL.pdf
Sale Price:
7149.9105
Filter_Pro:
yes
PRO:
yes
Voltage:
115v
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Digital temperature control for precise settings
Keyfeatures4:
Durable stainless steel finish
Keyfeatures6:
Energy-efficient R290 refrigerant
Keyfeatures:
Versatile two-section design for efficient prep
Keyfeatures3:
Rear-mounted compressor system
Keyfeatures2:
30-pan top opening for maximum access
short_description:
Transform your food prep area with the Turbo Air PST-72-30-N-FL, a sturdy two-section sandwich and salad prep table with a 23 cu. ft. capacity. It features a mega top that accommodates 30 pans for efficient organization and easy access.
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Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with the needs of culinary professionals in mind, it streamlines food preparation while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-72-30-N-FL is vital for food safety and equipment longevity. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the cutting board and shelves, washing them with warm, soapy water. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser for optimal performance. This routine prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Turbo Air PST-72-30-N-FL is a two-section sandwich and salad prep table with a 23 cu. ft. capacity. It has a rear-mounted compressor, digital temperature control, and a cold bunker system, all made from durable stainless steel.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with the needs of culinary professionals in mind, it streamlines food preparation while maintaining optimal temperature control. #@@# Ample Storage Capacity#@# With a generous 23 cubic feet of storage space, this prep table accommodates a variety of ingredients, allowing chefs to keep everything within reach. The 30-pan top opening provides ample room for organizing toppings and garnishes, enhancing workflow efficiency during peak service hours. This design minimizes the time spent searching for ingredients, enabling faster meal assembly. #@@# Durable Stainless Steel Construction#@# The exterior and interior of this unit feature high-quality stainless steel, ensuring longevity and resistance to corrosion. This material not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, crucial in busy kitchen environments. The galvanized bottom further adds to the durability, making it suitable for rigorous daily use. #@@# Advanced Refrigeration System#@# Equipped with a self-contained, rear-mounted compressor, this prep table maintains consistent temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, contributing to lower energy consumption. This system ensures that your ingredients remain at optimal freshness, reducing waste and enhancing the quality of your offerings. #@@# User-Friendly Digital Controls#@# The digital temperature control and monitoring system allows for precise adjustments, ensuring that the internal environment meets food safety standards. This feature provides peace of mind, as operators can easily verify temperatures at a glance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-72-30-N-FL sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed. Regularly check the condenser for dust buildup and clean it to enhance performance. Monitor temperature settings using the digital control system for optimal food safety.