Deliver consistent frozen storage and a productive work surface with a commercial counter height work top freezer engineered for demanding kitchens. Built for continuous use, this two-section unit pairs a deep freezer cavity with a durable aluminum and stainless steel top that supports prep activity while keeping contents at controlled temperatures. Operators gain reliable cooling, efficient footprint utilization, and serviceable components rated for high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe spills with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain efficiency. Scrub door gaskets and inspect seals; replace if torn. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Allow all parts to dry fully before restoring power.#@@#Additional Info#@#True's TWT-60-32F-HC worktop freezer offers 15.9 cu. ft. capacity in a 60.25" wide, two-section design. It features aluminum and stainless steel, 1/2 HP refrigeration using R-290, 115v, 5.8 amps, two doors, and weighs 385 pounds.#@@#General Info#@#Description #@#
Deliver consistent frozen storage and a productive work surface with a commercial counter height work top freezer engineered for demanding kitchens. Built for continuous use, this two-section unit pairs a deep freezer cavity with a durable aluminum and stainless steel top that supports prep activity while keeping contents at controlled temperatures. Operators gain reliable cooling, efficient footprint utilization, and serviceable components rated for high-volume food service environments.
#@@# Side Mounted Compressor#@#
A side mounted compressor provides direct, accessible cooling power and simplifies maintenance access. Technicians perform routine service without disassembling the cabinet, reducing downtime and preserving operational continuity.
#@@# Deep Storage Capacity#@#
The unit offers 15.9 Cu. Ft. of storage across two compartments, supporting bulk inventory of frozen ingredients and prepared items. Managers consolidate supply runs and reduce restock frequency, improving labor efficiency.
#@@# Work Top Construction#@#
The aluminum and stainless steel work top resists corrosion and stands up to continuous prep use while delivering a sanitary contact surface. Chefs maintain a seamless workflow by using the top for staging and light assembly tasks.
#@@# Counter Height Design#@#
Counter height configuration promotes ergonomic interaction during loading and retrieval, minimizing operator strain during repeated access. Staff sustain faster transaction times between cold storage and service lines.
#@@# Energy And Refrigerant#@#
The system uses R-290 refrigerant and operates on 115v electrical service with 1/2 HP compression capacity, balancing cooling performance with energy considerations. Facility engineers meet efficiency targets while adhering to modern refrigerant standards.
#@@# Durability And Compliance#@#
Stainless steel and aluminum exterior and interior finishes deliver corrosion resistance and straightforward cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TWT-60-32F-HC Deep Work Top Freezer.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked or elastic-loss sections for an airtight seal. Clean condenser coils monthly with a soft brush and vacuum to maintain efficiency. Defrost manually when frost exceeds 1/4 inch; remove product, power down, and use warm air to expedite melting, avoiding sharp tools. Lubricate door hinges quarterly with food-safe lubricant and check door alignment. Record temperature logs daily and calibrate the thermostat biannually.
